One of the best Merlots I have had. 19 years young beauty from Italy. Received as a gift many years ago. Way above my wine budget price pt. — 4 years ago
So tasty! Wonderful residual sugar, interesting twist at the end. — 6 years ago
16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 7 years ago
Tasted at the winery. Great example of a well made Campania white. — 7 years ago
Super tasty. — 7 years ago
Nice smooth primitivo — 2 years ago
Was better 2 years ago. Ok now — 3 years ago
All the rich intense dark fruit of a young wine, with the structure, fragrance & complexity of its 15 years—superb! 100% Merlot, decanted & savored. — 4 years ago
¡Buenísimo! En Perú — 6 years ago
16.5/20 (90/100) Цукаты из апельсиновой корки доминируют в аромате и во вкусе, есть легкий тон яблочного варенья. Хороший баланс, апельсиновая горчинка во вкусе. Приятное десертное вино, но хотелось бы большей сложности за такую цену. — 7 years ago
Need to buy again to truly understand the range of this wine. — 7 years ago
• Falanghina
• Zucchini
• Light — 7 years ago
Delicious. Balanced minerality...dry...been in cellar for 9 years or so. 2013 vintage. — 3 years ago
Subtiel en zacht — 4 years ago
Full-bodied, dark fruit, chocolate, spicy. Really smooth. — 6 years ago
Tala got me this bottle for my birthday in 2018! — 7 years ago
Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
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Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 7 years ago
Adam Gäfvert
Very nice. Reductive. Taste like aged Riesling. — 10 months ago