Austin Hohnke

8.9

This is the 2013 vintage Extra Brut. Delicious and easy, but not particularly complex for the money. Not the best QPR or vintage. — a year ago

Edward Patten

8.9

You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago

Sara Martire

9.4

New fave!! Bone dry and super toasty with apple zing — 6 years ago

Ned Gray Creed

9.3

Always a pleasure to drink you. #freundfest2018 — 7 years ago

with Rob and Mark

Weston Mallgren

9.1

This sat for a few years and is great. — 8 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

Amy

9.0

50th anniversary winemakers blend — a year ago

Alan Weinberg

9.0

For the price it’s fabulous. Paid $23. Entry level Lassalle. Won’t make me think Cuvée Angeline but it’s good! — 3 years ago

James Webb

9.2

Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 5 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

E & K G

9.2

2009 vintage, disgorged June 2013. 100% Pinot Meunier. I'm starting to love the unique flavor profile of this grape. A beautiful streak of acidity right down the palate, with a hint of fruit that just rolls around on the mid palate, making it a fun bottle. — 8 years ago

Evandro Pereira

9.3

Degorgé 11/2014 — 10 years ago

with Rafaela and Marcio

Olivier Delestre

9.0

Classique, mais très bon, surtout quand il est bien frais. — 11 years ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Ely Cohn

9.1

The smell of the bin as if you’d just run a line of red delicious and golden apples through the juicer. Sour, raw, seed laden apple core. As always, wonderfully good vintage sparkling for about $20. It’s Pinot driven, rich and fruity and you register the 6g of residual digest. — 5 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Alex Koch

9.2

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago

with Rachel

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago