Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 8 years ago
Easy drinking, solid wine — 9 years ago
Great wine! My last bottle... only wish I could find more of it. — 10 years ago
Smooth, big spicy flavor. Great smell — 11 years ago
Beautiful full body — 12 years ago
Rosey and nutty nose, complex flavors with a long finish. Balanced. — 13 years ago
Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice with smoke notes. On the palate complex fruit, apple, pear & peach with cinnamon and vanilla spices giving way to toasty oak. Lots of French oak aging, perhaps too much. Big buttery oak finish ending a bit bold, about on par with the 2014 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s. — 7 years ago
Deep purple in color. Intense. Complex. Aromatic. Blackberry. Chocolate. Lavender. Roasted herbs. — 8 years ago
One of the best Italian traditional sparkling wines. Petite patisserie, brioche, crushed almonds exponentially enjoyed thanks to an exceptionally noble perlage. — 9 years ago
Red fruit, medium body and smoooooth... — 10 years ago
My wife's absolutely favorite — 11 years ago
Almost Oregon like, with more weight than expected — 12 years ago
Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 8 years ago
Very nice Bordeaux with a spicy long finish. — 9 years ago
First day of the Hiatus Kaiyote tour. — 10 years ago
Dry smooth, great with steak — 11 years ago
Has aged well — 12 years ago
A big nose of ripe honeydew melon, citrus and cucumber. The initial attack is big and fruit forward with a nice acidity. The fruit and acid gives way to a long and almost creamy finish. Nice wine with sushi, or on a warm day. — 13 years ago
Michael Plantz
Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 6 years ago