Ely Cohn

9.2

Rich with equal parts honey and lemon. I love the style of Northern Italy and this could be anything from Piedmont to Alto Adige. Golden glow, sweet perfumes, viscous foundation. Aromas of honey lemon almond marzipan, a bed of flowers, smoke and hint of mint. Very worth my while. — 3 years ago

Shelby

10

Love always and forever. — 4 years ago

Migle Staniskyte

9.7

I remember it being v tasty - no other details — 5 years ago

Adam Gäfvert

9.1

Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago

Andy Meseck

9.2

Good all around red. Buy again at traders. — 6 years ago

WineMascot

9.1

Besides the label, it's a lively bottle of white! — 7 years ago

Neena Deb-Sen

9.3

Delicious, light bodied, almost effervescent — 7 years ago

Linda H

9.0

Good leg, cranberry and dark cherry aromas. Refreshing! — 4 years ago

Chris MacLean

9.0

Lots of fruit, and a touch of old wood, but medium bodied, with good crisp length. (For a primitivo) Very likely to improve over the next 10, maybe 15, years. — 4 years ago

with Sarah

Nicole Dias

9.2

Tart, funky, refreshing, delicious — 5 years ago

Andrey G

8.9

Vintage 2016 — 6 years ago

Pooneet K

8.9

Interesting somewhat obscure wine from northern piedmont. Very amber in the glass, quite nutty on the nose. Mouth filling but with less acid than expected. A bit “straight down the middle” — 6 years ago

Bob Zucco

9.4

Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 7 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Patrick Harder

9.3

Needs to be chilled — 4 years ago

Kaycee Gilmore

9.7

Spritzy rose — 4 years ago

Sam Henzy

9.2

Great crushable rose from abruzzo. Not too funky but you know you’re drinking natural wine. No way you will not finish the bottle. — 6 years ago

Michael Moy

9.5

Dim sum dinner club — 6 years ago

Kevin Yan

9.0

Can't go wrong. — 6 years ago

Randall Brater

8.9

Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 7 years ago