A 2021 check-in on this bottle today, still holding well to prior notes:
Nose has lightly oxidized yellow apple, under-ripe papaya, pineapple core, cold butter and dry sandstone.
Palate has ripe pineapple core, lemon zest, (light) vanilla creme, pear puff pastry, yellow apple peel with slightly sweet notes to the medium finish.
Decanted 4H. — 5 years ago
At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago
Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago
Beautiful reduction and oak balance — 2 years ago
Delicious. About $25 from Liner & Elsen — 3 years ago
Honeysuckle. White flower. Citrus notes. Nicely made. — 4 years ago
Drank the big cousin from Meursault last week and once again this 2018 is gorgeous. Steely with great backbone, freshness and elegance, the purity of fruit is remarkable, great balance and such a great bottle. As it should be, the Puligny was straighter and had a little less richness than the Meursault. 92-93
Bu le Meursault il y a quelques jours et bien que typé Puligny avec un style plus droit et moins large, ce Puligny Perrières est non moins magnifique aussi, classe, élégance et finesse au RV, fruit très pur. — 5 years ago
A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!! — 6 years ago
Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 7 years ago
Mera gewurtzhållet nästan o lite gåslever — 8 years ago
The 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a truly captivating wine. With its deep ruby color and medium body, it exudes elegance from the very first glance. The fine lace tannins gracefully caress the palate, adding a touch of sophistication to this exquisite offering.
Upon nosing the wine, one is immediately greeted by a bouquet that is nothing short of enchanting. Plum and blackcurrant aromas intertwine with delicate notes of violet, cedar, and vanilla, creating a symphony of scents. Undertones of toasted coconut further enhance the aromatic profile, inviting the senses on a delightful journey.
On the palate, this wine shines with remarkable freshness and vibrant acidity. The blackcurrant flavors take center stage, accompanied by a subtle hint of white pepper that adds a touch of spice. The wine culminates in a captivating finish that leaves a lasting impression.
Overall, the 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a beautiful wine that provides an exceptional drinking experience. It is particularly remarkable as a first introduction to Pommard wines, showcasing the essence of this renowned appellation. With its superb balance and complexity, this wine is truly enjoyable and deserving of a rating of 95. It is undoubtedly a wine that one would gladly revisit time and time again. — 2 years ago
2018 green apple, lemon and slight stone. Very nice. — 4 years ago
Just Chardonnay start, then suddenly sweet honey peaked up. And acidity is also suddenly showing. Quite dramatic wine. 2015 @2280, domaine - Kkami, 210624-211102 — 4 years ago
Apparently Pommard takes 20 years to open up. Damn good. — 7 years ago
2️⃣0️⃣1️⃣4️⃣
🗞 Ice Bucket, Ebola, Rosetta 💫
🎵 Happy, Shake it off
🎥 Guardians of 🌌, John Wick, Kingsman
🗣 Manners Maketh Man
🌍 7.17B
Fab £70 drop that will age yummily 😍
🍷 Golden straw
👃 Lemon oil, crushed rock flinty minerals & apricot w/ white flowers, tropic tones, chalk, vanilla, pear, honey & soft smoke
👄 Med+ body of rich balanced creamy sappy gooey lemon w/ green apple, pear & lime in fresh minerals & med acidity
🎯 Long magnetic citrus fresh buttery zingy crisp mineral dry linger — 8 years ago


Byron Hewett
2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago