Mark Knapp

9.0

Pension Berc, Bled, Slovenia with Jeanine in 2017. Was delicious. — 5 years ago

Jerry Dixon

8.9

Bought w/Mario @ Bar Ferdinand. Had @ Le Melusine — 6 years ago

Lia Lowenthal

9.3

Nice hazy orange hue. Stro g smell of lemonheads candy- kind of a dark saccharine sweet. Some scent of lily or jasmine. Taste is tart apple cider (and the look is too). Low tannins. Goes will with variety of food. Taste is more fruity and floral with a slightly blunt bitter end. Smell and taste on different wavelengths and it's wonderful. Recommend. Good buy for the vintage. — 6 years ago

Carl Fischer

8.9

High acidity, tart, apricot, citrus, dry finish. It is good, it just lacked anything that stood out. When it comes to Cali Albariño I prefer Ferdinand or Waterfall. Anyone else have a favorite I should try? — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#ferdinandwine — 7 years ago

Feathers Farm

10

This is one of the ultimate best drinks I have had - chill - fill a glass and enjoy !
— 8 years ago

Cyndi Beck-DeVoe

9.5

Very nice aroma and taste. — 9 years ago

Jodi Suguitan

8.9

@ Gabin, Marcel et Ferdinand in Chartres — 5 years ago

Andrew S

9.2

Tasty kabinett. — 5 years ago

Jen Buck

9.4

Absolutely wonderful amd incredibly smooth — 6 years ago

with Jeff and Lucretia

Michael Schamis

9.5

A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 7 years ago

Martha Richards

8.9

Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 7 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 8 years ago

Simon Wright

9.0

Sweet red, very drinkable 👍🏻 — 5 years ago

Chris Grimm

9.0

Let's get this party started. — 5 years ago

San Gon

9.5

Sweet with body. Excellent for hanging out with friends. — 6 years ago

Shengli Hu

9.0

Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 7 years ago

Hayley Mazzella Morris

9.0

Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 7 years ago

Clarke Gasper

9.4

Vintage Eiswein, enough said! — 8 years ago

Miki Sano

8.9

27.Jul.2015/Ursyasu — 9 years ago