Doggfather

8.9

Perfect Sunday evening wine with pizza. Make sure to decant. — 24 days ago

Jonathan Wall

9.3

Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep. — 5 months ago

Michael Walker

9.8

Deep, dark, inky Pinot - more like an aged Syrah — 8 months ago

Jody Wycech

8.9

A tasty white. Full bodied. Would have again. — a year ago

with Ethan, Peter and 1 other

Ellen Clifford

9.0

A very energetic mouthful, somehow ripe and pulling it own weight (with acidic towing equipment) so you don’t feel the weight but you know it has a body, like me in an empire waist dress. Zingy ripe raspberry makes friends with preserved lemon while white toast and white pepper duel it out as to who is the loudest (but not the whitest we know the toast wins that). Really a delicious steal from Tasmania. — a month ago

Bob McDonald

9.6

Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 8 months ago

Jessica Tomczyk

10

Favorite of Jacob and me — a year ago

Bonnie Chu

8.9

With sushi and oysters. I'm coming around on finger lakes Riesling — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

Drop dead gorgeous cool climate Chardonnay. Paired with Blue Heron Farm lettuces, sherry shallot vinaigrette, parmigiano reggiano.

— 7 months ago

Oskar Hallberg

8.9

Lite sparkling, inte för sött för va riesling o tydlig syrlighet — 8 months ago