K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Andy Hall

9.4

Okay, my natural bias on this wine is that it is generally over rated and over priced. Having said that, this vintage is very good. Reviews should be agnostic to price so I will do my best. This has an over abundance of black fruits jumping out of the glass. But it has enough acid to balance the fruit on the front and mid palette. The finish is shorter than you would like but overall balance between fruit, acid and tannins is very good. The bottom line is, if you asked me if I wanted you to open a ‘12 Caymus, I would say hell yes. Cheers! — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Jackson Swearer

8.9

Berries on the nose. Berries and herbs with light mouthfeel and mild tannins. Nice with a moderately spicy sweet potato and chorizo skillet dish, but it also serves as a stand-alone wine before or after dinner. — 7 years ago

Norman

9.5

It had the Russian preferred bite. Needed a pickle! — 7 years ago

Michael Ochsner

9.0

Patio drinker, stereotyped nz $9 wg — 8 years ago

Andrew Schirmer

8.9

Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work. — 8 years ago

with Alsu

Ellie

9.5

Delicious. So smooth. — 4 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of strawberry, licorice and dusty red fruit. Light Zin, red fruit flavors with a nice finish. — 5 years ago

Tricia Weir

9.1

Really enjoyed this wine! Super smooth, an very easy to drink. A little fruity without being too sweet. — 6 years ago

Jeff Ball

9.2

Minerals and hint of mint on the nose. Oak, minerals and fruit (mostly lemon) on the palette. — 7 years ago

Lauren Arendt

8.9

Enjoyable. Peppery and warm. Great summer wine and easy to drink — 7 years ago

Leah Kraemer Lee

10

So smooth but full bodied — 7 years ago

TJ Monico

9.1

Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 8 years ago

Chasidy Kearns

9.0

Really delicious red blend full of all the red jammy fruits. Hints of chocolate and light oak. — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago

Mark Flesher

9.5

Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 7 years ago

with Dan, Bradley and 3 others

Jason McLaren

9.5

Delicious blend perfect age — 8 years ago

with Carrie and Ashley

Christie Marsh

8.9

Possibly the only Syrah I’ve ever liked from the US and not Australia. Year = 2015. Fuller body but very tasty! — 8 years ago