Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago
Really yummy — 5 years ago
So smooth but full bodied — 6 years ago
Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 7 years ago
Fruity smooth — 7 years ago
A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 5 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 5 years ago
Patio drinker, stereotyped nz $9 wg — 7 years ago
Minerals and hint of mint on the nose. Oak, minerals and fruit (mostly lemon) on the palette. — 5 years ago
Muy buen vino. — 6 years ago
Tart, but I think it will mellow in the fridge. — 6 years ago
Haven’t had this before but really liked it. Who wouldn’t?!😉 rated this wine number 4 in our line up — 7 years ago
Possibly the only Syrah I’ve ever liked from the US and not Australia. Year = 2015. Fuller body but very tasty! — 7 years ago
Dawn Allain
Enjoyed this while making dinner and prepping for Thanksgiving meal. Loved the smoothness and slight berry flavor. Adam also liked it saying “no bite, I like it.” LoL — 3 years ago