Daniel Bloom

9.0

N: diesel, Honey, white flowers, white pears,
P: Comes in with acidity, leaves an oily viscosity, more peaches, ash, herbal quality.
Very mineral. — 2 years ago

Zack Hall

9.2

Nice classy orange — 3 years ago

Matthew Cohen

9.1

A well made version of vermentino.

Nose is aromatic lemon extract. Very fresh and clean. Very Italian. Some richness as it opens.

Palate is nicely mineral and balanced. Light gods lemon soda. Very sprightly on the palate. A hint of lemon pith. Richer as it opens. Great acidic balance.

Something in new wants to try this in 7 years for some reason.

Would be awesome with crudo.

It’s one of those wines that is an incredibly great version of what it’s supposed to be.

— 4 years ago

Joe Gillies

8.9

Great value @ $11, if this was a chianti, it would easily be around $25.
Black cherry, tobacco, and a touch of smoke. — 5 years ago

Erik Longabardi

9.2

Love 👌🏻🌈👍🏻❤️ — 6 years ago

Matthew Steilen

9.0

Funky farm. — 6 years ago

Hanif Perry

9.2

Great Rosato. — 7 years ago

with Joe

Matthew Cohen

9.4

Nose is lemon floor polish in a good way. Tropical flowers. Aerating nicely. Gorgeous as it opens. Incredibly intense tropical flowers and lemons. Penetrating. Massa is more correct This is more Dali. Truly almost surreal.

Extremely rich on the palate. Tropical fruits. Not super mineral. Delicious. Juicy. Tart acidity. More like an acidic northern rhone wine than massa. Lithe juiciness on the finish. Elegant and so fine. At times acupuncture of flavors lacerate the palate. Tiny needles of flavor. So precise.

Bought from fass selections — 2 years ago

Ben Christen

9.2

Delicious! — 3 years ago

with Ellen

Steve Medbery

9.1

Excellent Barbera — 4 years ago

E & K G

9.1

A powerful wine but the tannins have completely integrated themselves and the mouthfeel is soft and elegant. Tertiary notes are starting to show but it still has a good amount of acidity to balance out the ripe fruit. Wow! — 6 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 6 years ago

Youngho Kang

9.3

Total wine 강사가 추천해준 이탈리아 요리(파스타)와 어울리는 $20대 와인! 한마디로 여태까지 마셔본 이탈리아 와인 중 최고!! 정말 좋은 가격에 맛있는 저녁을 즐겼다!!! — 6 years ago

Jerry Raphael

9.0

Very interesting and also part of a Zoom virtual wine dinner with Count Manfredo — 3 years ago

with Barbara

Zack Hall

9.0

Ya not for me — 3 years ago

Jared Smith

9.3

Amazing! Funky, minerallly, floral notes. 12%abv. — 4 years ago

Stanislav Lobanov

9.2

#17/20 (92/100) Красивый аромат с нотами мёда, прополиса, пчелиного воска, цукаты из ананаса и дыни, апельсиновой корки. Умеренная тельность, довольно высокая кислотность. Апельсиновые цукаты и базилик во вкусе. Солоноватое. Шикарно! — 5 years ago

Lev Lavrichtchev

8.9

Tasted at the winery. Still a baby- tanic, with good potential — 6 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 6 years ago

Andrew Lohse

8.9

Long live Timorasso. Apple, baked pear, marzipan - some creamy aromas. Clean, medium bodied w/medium acidity. Light tropical fruit. Drinks like a legitimate young Chablis, but more lush than austere - another dimension. — 6 years ago