John Gilmore

9.4

really exciting. — 9 years ago

JJ Lumia

9.6

Raspberry, with olive, mushroom and bacon fat. A long, smoky finish. Lush, creamy and supple. A WS Top 100. — 9 years ago

Jennifer Snyder

9.0

Great cheapster from TJ's — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

A bit fat, short. — 10 years ago

with Zachys

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago

Kate W

9.0

This was very smooth — 11 years ago

Cristina Ferrigno

9.3

Very tasty — 12 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 9 years ago

Nick Buissinne

9.5

Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.7

Smoked bacon, bacon fat, dirty socks! Not as elegant as some, but damn delicious! — 10 years ago

LM Segal

9.3

2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 10 years ago

Jessica Dowd

9.2

Not too bad! Shore wine — 11 years ago

John Kline

9.1

Lot of bacon fat! — 11 years ago

Bryan Buck

9.1

Strong blackberry and hints of licorice. Medium body all the way through. 95 points. — 13 years ago

P A

9.3

After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 9 years ago

Matt

9.4

Maybe it's in my head but the purity and aromatic intensity of Serine always blows my mind. Classic N. Rhône Syrah with the volume turned up. Bacon fat, violet, black/blueberry confiture, cured meat, licorice whip, roasted plum, cigar ash. I love the mid-palate breadth of this wine and how well it showed after a proper decant. Wildly rustic while being poised and elegant, a great reminder of why I love N. Rhône wines — 9 years ago

Mike Saviage

9.1

Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 10 years ago

Liberty Cramer

8.9

Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 11 years ago

Franc

9.0

Tastes great! 👍 — 11 years ago

Nicole Avilla

10

Mitchell Katz Fat Boy — 13 years ago

with Julian, Danny and 1 other