Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

A profound and stunning white wine. A white wine to change the mind of a white wine skeptic.
For starters, the color is gorgeous - a rich golden hue with a subtle milkiness.
A veritable farmer's market on the nose that evolves wildly over time. Through the course of enjoying my glass, I experienced peach, apricot, orange blossoms, lemongrass, kaffir lime, cinnamon, clove, melon, sandalwood, ginger, galanga, and more that I can't put my finger on.
On the palate it is smooth and round. It offers a zip without being specifically "acidic." I'm having a hard time conceiving what kind of food this would go with, but that's okay because it is so delicious to just sit and drink.
The wood comes out on the finish. There's sort of a bitter melon aspect along with a faint oakiness.
Overall, just a beautiful, trance-inducing wine that is almost erotically charged. It evokes grace, elegance, seductiveness, and gives you the sense that you are experiencing something special. A winner! — 10 years ago

Ryan Guy

9.2

Classically Nebbiolo with a rustic charm. Complex nose... black cherries, tar, bright limestone, dried wood, and the aromas of a fresh flower market. Palate is round and juicy with back-end acidity, more than tannin. Red fruit dominates, and the rustic feel persists. Dry finish, with excellent length with cranberries and red raspberry. Opened nicely overall several hours. Will pair well with pastas and game. Co-op producer. — 10 years ago

Laura McCoy

9.0

Had this at j liu's and loved it. Found it at hills market! — 11 years ago

Brian Hearty

9.1

2012. Stone fruits, apples, nice sweetness and acidity. Great with grilled pork chops, sautéed red cabbage with caraway and farmer's market purple carrots. — 11 years ago

Sarah Donohue

9.2

A lovely gift from a co-worker. — 11 years ago

with William

Al Doyle

8.9

I felt this one, way down in ma plums. Or maybe way down in my apricots. Definitely in my ripe stone fruits, baby. This one really took my fruit to market. A farmer's market. High class. — 11 years ago

Erin Stoltz

9.7

Littleton, CO winery. Purchased at farmer's market. Slightly sweet red. Really good. — 12 years ago

Tom Ottaviano

9.0

One of my favorite pumpkin beers on the market in NE. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Rich and lean at the same time. Ripe Riesling flavors. Balance. Delicious with smoked salmon from the farmer's market — 12 years ago

Jordan Gianelli

9.7

Super dark and deep mixed blacks. Tons of concentrated dark and purple fruits; rhubarb, plum, huckleberry compote. The freshest of fresh on the palate, farmer's market, "free sample, I know you're going to love this" fresh. Long but not over staying its welcome, full flavored but not fleshy. Bravo. — 13 years ago

James Ellis

9.4

Lovely street beer!! — 10 years ago

with Ross and Craig

Steve Anderson

9.1

Farmer's Jane white blend was a great BTG pairing with Spanish Chicken at A.O.C. LA. Great job Faith and Angela. — 10 years ago

Pablo Cetlinski

9.1

Actually really bad... Wrong rating. — 11 years ago

Brian Hearty

9.0

2013. Paired great with a quiche my daughter made with goodies from the farmer's market! — 11 years ago

Anthony Lombardi

9.9

2009 is such a great Bojo vintage & this is representing it perfectly. Sunday nights in the summer are often whatever we haul in from the Farmer's Market, fresh pasta & roast chicken or salmon. This is kicking off our "Summer Sunday's"- seems a solid choice. — 11 years ago

Brian Hearty

9.1

2012. Picked out of the cellar to have with roasted asparagus spears and morel mushrooms from the first farmer's market of the year. Wine paired great, and for less then the cost of a 1/2 lb of morels, I may need to pick up another bottle! — 11 years ago

Lucky Girl Wine Club

9.0

Loving this California producer right now. You may see their Zinfandel in the ATL market. Winemaker Morgan Twain-Peterson is the son of Ravenswood founder Joel Peterson. They're working with multiple old vineyards in CA making gorgeous Heritage single vineyard wines (vineyards a blend of varietals). — 12 years ago

Mitchell Mulder

9.3

This a very good IPA, I like this a lot, it so well balanced, and even though it does try to push too much on the hops and citrus notes, mostly grapefruit, which gives that classic west coast IPA profile, it is there to let you know what it is and the style it is, this beer gets lost in the very large market of west IPA's but it such a treat to drink, super cheap and well worth it, get if you can, not a big hop head beer, which I like, but to have this proves you do not need to hop some beers up to be good, like this one is, really good — 12 years ago

Jessica Stenberg

9.6

Favorite World Market wine - Birthday gift from Nick C. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Last night between pumpovers @corisonwinery with farmer's market smoked salmon . Pretty darn good. #hitthespot — 13 years ago

Katie Smith

10

Thought I'd try this inexpensive bottle, and then ended up loving it. Great crisp fruity flavor, not bitter. I went back to the market and bought all they had--Spring & Summer will be here soon! — 10 years ago

Billy Strathmann

9.3

Fresh Market. — 10 years ago

Laura S

9.5

The retail market standard against which I measure all other saké. — 11 years ago

Scott Tallman

9.0

Finnriver Country Peach Brett Cider. Loved this on tap recently & was lucky to fine the last few bottles available in Seattle at the Ballard Farmer's Market. The combination of apple, peach & brett is intoxicating. A cider for sour beer lovers. — 11 years ago

Les Huisman

9.5

This wine is so complete. Richness with acidity. Fruit and mineral. A finish that goes and goes.
Decided to open it with the first meal from the years first Farmer's Market. Roasted Asparagus with Garlic Scape Oil and Lion's Mane Mushrooms in Butter. A great pair. — 11 years ago

Mitchell Mulder

9.5

This the New revamped version of Stone's Landmark Classic Double West Coast IPA, 2.0 It adds newer hops and picks up the ABV 8.5% because of the need to stand in the current market of big and hoppy IPA's these days, Stone decided to improve their classic beer, and yes it is a improvement, more tropical and cleaner malt, still bitter by most standards, hence the name, Until "Enjoy By" came about this was my favorite DIPA, Still a Great beer, and I do like the new hop profile, but as much as "Enjoy By" this is still just a big hop bomb, "Ruinten " is always the one to pick up ever year, but overall great that Gregg decided to do this, good choice, I am happy to still have this available all year long in its New improved version — 11 years ago

Lori Beckman

10

Bought this at DM Farmer's Market this summer. — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Salty and lightly sour- perfect for a warm San Diego afternoon. — 12 years ago

Karyl Gee

8.9

Picked up at the Watertown farmer's Market. — 12 years ago

Lisa Romano

9.5

From Fresh Market! — 13 years ago