Les Huisman

9.5

This wine is so complete. Richness with acidity. Fruit and mineral. A finish that goes and goes.
Decided to open it with the first meal from the years first Farmer's Market. Roasted Asparagus with Garlic Scape Oil and Lion's Mane Mushrooms in Butter. A great pair. — 10 years ago

Brian Hearty

9.1

2012. Picked out of the cellar to have with roasted asparagus spears and morel mushrooms from the first farmer's market of the year. Wine paired great, and for less then the cost of a 1/2 lb of morels, I may need to pick up another bottle! — 11 years ago

Lori Beckman

10

Bought this at DM Farmer's Market this summer. — 11 years ago

Larry Ito

9.0

Still a nice balance if fury and acid. Ruby red, cherries, earth, tobacco, red plums
— 11 years ago

Rebecca Chapa

9.6

Does delectable work for beer? This almanac farmers reserve no 3 is amazing! A sour beer made with strawberry and nectarine and aged in wine barrels! — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Last night between pumpovers @corisonwinery with farmer's market smoked salmon . Pretty darn good. #hitthespot — 12 years ago

John Armstrong

9.2

Not bad, but taste fads after 1st day. — 13 years ago

Raymond Yu

9.1

Farm to Barrel Farmer's Reserve Pluot. Great sourness upon first taste, pluot flavor present, but not overwhelming. Funky finish with a taste of bread. Great funky and sour beer. I think I took a better photo this time. — 10 years ago

Heidi Hill

9.8

Wonderful!! — 10 years ago

Al Doyle

8.9

I felt this one, way down in ma plums. Or maybe way down in my apricots. Definitely in my ripe stone fruits, baby. This one really took my fruit to market. A farmer's market. High class. — 11 years ago

Paul Masson

9.0

Another extremely vivid and lively beer from Almanac. Vivid fruit, but seamlessly integrated. So lively, you feel it in your gums. Summer 2013 — 11 years ago

Rebecca Boese

9.9

Clear Light yellow/lemon colour. Pale. Clean. Medium minus intensity. Off dry. Low acidity. Medium minus flavour intensity. California, Lodi. — 11 years ago

Jordan Gianelli

9.7

Super dark and deep mixed blacks. Tons of concentrated dark and purple fruits; rhubarb, plum, huckleberry compote. The freshest of fresh on the palate, farmer's market, "free sample, I know you're going to love this" fresh. Long but not over staying its welcome, full flavored but not fleshy. Bravo. — 12 years ago

Gregg Ainsworth

9.8

Mike Healesville — 13 years ago

with Mike

Anthony Lombardi

9.9

2009 is such a great Bojo vintage & this is representing it perfectly. Sunday nights in the summer are often whatever we haul in from the Farmer's Market, fresh pasta & roast chicken or salmon. This is kicking off our "Summer Sunday's"- seems a solid choice. — 10 years ago

Dan Lee

9.3

맛있는 쉬라. 피니쉬는 약하지만 아련한 예전의 기억이 #역삼동 85 @87 — 11 years ago

Paul Masson

9.1

Consider this a legitimate alternative to Rose Champagne. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Rich and lean at the same time. Ripe Riesling flavors. Balance. Delicious with smoked salmon from the farmer's market — 11 years ago

Marslyn Clark

9.0

$20/17 Farmer's cheese w salmon — 12 years ago

Daryl McLean

9.0

Good wine at a great price. You can always find them in the farmer's markets around NYC — 12 years ago