Matthias Gassner

9.2

Nice. Honeymelon and oineapple with hints of honey, orange-peel, white flowers and spicy notes. For me somewhere between chardonnay and fullbodied gruner veltliner. — 9 years ago

Brian Grech

9.4

Bierzo is so underrated. At Jaleo. — 9 years ago

Gabriel Moraine

8.9

Pulperia with Julien 22/01/2016 — 10 years ago

Bruno Braga

9.0

Vermelho-violáceo intenso. Aromas de romã madura, groselhas e amoras, sobre notas de ervas e folhagem úmida. Impacto macio e frutado, com ótimo equilíbrio e agradável final. — 10 years ago

Katharine Pethick

9.2

Delicious and only 12% vol — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

Very good job for such a terribly complicated vintage — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Apero hour win. Saline linear aligoté. BTG for 5€ I was in my happy place #latergramming — 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 9 years ago

Stanislav Lobanov

9.0

16.5/20 Насыщенный аромат айвы, манго, сушеной дыни, барбариса с восковыми нотами. Тельное с умеренной кислотностью. Во вкусе абрикосы, сушеные яблоки, белый перец. Долгое тёплое алкогольное послевкусие. Прекрасный образец вердехо, выполненный в слегка оксидативном стиле. — 9 years ago

Reinhard Wall

8.9

ALBARIÑO sobre lías. Potente, glicérico, muy recomendable para pescados a la brasa — 10 years ago

Gary Zander

9.3

Dinner with P-H-I-L and Mar at Narcissain NYC — 10 years ago

Jj

9.2

Un sabor y complejidad increíbles sobre todo teniendo en cuenta el precio — 10 years ago

Nora Grossman

8.9

Don't be fooled by the magenta color. Delicious Spanish rosé! — 10 years ago

Mark Kirkpatrick

8.9

Paired with smoked salmon, crab, potted shrimp and prawns. Delightful citrus and pear notes with well judged minerality. — 11 years ago

Mark Lindzy

9.2

100% Godello fermented and raised on lees in foudre. Pears and lemon pith, with racy acidity to balance the texture and weight. All white proteins will do pair well with this gem. — 9 years ago

Reinhard Wall

9.2

Barco del Corneta, Verdejo ecológico de baja producción, fermentado sobre lías. Glicérico, largo y estructurado. Una maravilla
— 10 years ago

Emanuel Kaliontzakis

9.2

Smooth operator — 10 years ago

Kirk Sutherland

9.2

I'd almost called it Soif. Juicy and fresh. Raspberry and bramble. Great acid, and structured considering how light bodied it is. — 10 years ago

Jonathan Maltus

9.3

In Frank Geyryland near Haro. Single Vineyard Verdejo- great. — 10 years ago

Michel Boka

9.1

Un petit côté oxydatif et minéral. Génial — 10 years ago