Matt Suder

9.0

Excellent daiquiris. — 6 years ago

Philip Patston

9.5

The classic London Dry Gin. Not fancy modern and citrus, or herbal. This is about the juniper. Love it. Better than Beefeater IMHO. — 6 years ago

Andrew Townley

9.0

One to save. Too tired to be fancy with describing it. — 7 years ago

Clayton Lydick

9.6

$30 at a fancy restaurant but we both like it. I’d get another bottle here — 8 years ago

Ginny DeLacey

9.1

Drank at the Fancy Radish on a hot July night. Very refreshing, mineral forward with floral notes. — 8 years ago

with Joseph

Jon Ebsworth

9.2

Superb structure, opened up v well from being in fancy hotel restaurant marble run decanter. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

continuing the resurrection of drinkable, interesting Zinfandel. nothing fancy, but well balanced and eminently drinkable. — 8 years ago

Chris B.

9.1

Unless I win the lottery, one of only ways to try fancy wines like this is to choose lesser vintages. Apparently the 2014 wasn’t one of their best years but that didn’t stop this from being a tasty glass at all. Powerful nose of red meat thrown on a wood-burning grill and equally strong portions of black plum and tea on the tongue. Tannins linger for an encore. — 6 years ago

David Shaw

9.1

Fairly dense red, moderately extracted pigment. Black cherry, black currant, mint and butter aromas. Fairly ripe flavors of cherry, blackberry, black currant in mouth, rounded mouthfeel, slightly tart blackberry and cranberry on finish with seed bitterness and mild skin astringency. Lactic aftertaste. After an hour, white pepper and then, 90 minutes later, cocoa emerges in the finish and aftertaste. After two hours, barrel smoke emerges. Great fruit, nothing too fancy on the winemaking end (perhaps deceptively so) but exactly what I’d want from a Lodi Italian varietal like Barbera, especially if you can decant an hour or two and wait for that white pepper and cocoa to emerge. — 6 years ago

Chris England

9.1

🚨 Drop your trousers or skirt as this is a fab find that will tickle your fancy 🚨 For £20 this is a stunning bargain 🚨 Seriously I’ve not had a Chianti this good in this price range - it’s probably one of their best also 😉 One to try at this price point & I bought more 👍 Good to drink now - what you waiting for 😃 Glugtastic 💥

📍 Isole E Olena Chianti Classico 2015

🏵 91 points

🍇 80% Sangiovese, 15% Canaiolo & 5% Syrah

🍷 Clear vibrant ruby

👃 Smoked soggy oak oozes through red cherry & blackberry bramble bush w/ green leaves, raspberry & herbs - oak lovers only 😉

👄 Med body of smooth clean red cherry & blackberry w/ a red fruit undertone & hints of blueberry

🎯 Long slight dry woody blackberry, red cherry & red berry linger
— 7 years ago

Kim Stanbro

9.0

Visited the Trefethen villa for the fancy tasting. My favorite was the merlot and this gorgeous 12 year old cab from a magnum. They smartly kept the bottles just out of my reach. I may have been tempted to help myself to one more splash. — 8 years ago

with Kristen and Dave

Tree Kilpatrick

9.2

Pretty floral. Roses hips and petals. Flavor has licorice and violets. Complex. Fancy pants. Distinct and delicious. Flavor is nice. — 8 years ago

Nina Lee

9.4

Paired with chicken, rainbow chard, fancy mushrooms, quinoa and rice blend, and sweet potatoes. — 9 years ago

Tree Kilpatrick

8.9

‘Cool castle bro’ label. Deep red color. Smells like old books, dry cherries and unsweetened chocolate nibs. Flavors are strange with gun-smoke tea, fancy tonic water and berry pies. Plenty dry. Chewy. Complex. Winey, like a Winesap apple. It’s not raisin-y. It could have more depth and bite perhaps, but overall it’s very enjoyable. — 6 years ago

Christian Ford

9.0

Classic, rustic Nebbiolo. Nothing fancy, but certainly enjoyed. Needed a lengthy decant which I did not give it. Will be interesting to see how this develops over the next several years. Rating may very well improve. — 6 years ago

with Renee

Alanna Lucas (Nantucket Wine & Spirits)

9.3

Lambrusco is the perfect warm weather wine. This has the nose of dirt (that is a good thing) and the palate of lavender, cherry🍒, olives and cured meat. Speaking of cured meat, this fizzy red (serve chilled for optimal perfection) is 👌 with Sopresatta , Finocchiona and Prosciutto. Also, some fancy cheese (dinner is served-you’re welcome💁🏻‍♀️). Oh and the label is sewn and possibly denim so that’s pretty cool. A.must.try. — 7 years ago

Harvey Raben

8.9

This wine shows typical Bordeaux flavors with Merlot in the lead.Smooth opening with berries and bitter chocolate and a finish that lingers. Medium body which invites the next sip. Nothing fancy but well made. — 8 years ago

Stacey Rae

9.5

Was really smooth and amazing. Not fruity or jammy at all! — 8 years ago

Al Val

9.3

The best burger-time sip at Fancy Nancy on Bedford ! Kris recommended it as a fruity balance to the cheesy sauce — 8 years ago

Erik Buckley

9.1

Taste like a fancy Port. — 9 years ago