Meredith B

9.2

Crisp and light! Exactly what I was looking for to compliment a homemade fish and chips night. — 4 years ago

Scott E. Becker

9.2

[Tasted on April 18, 2020 at Home]

Black cherry, strawberry and raspberry fruit. Floral wine with roses, tobacco and tar. Delicious Barbaresco, which was Highly Recommended by Wine Spectator. — 6 years ago

Lauren Ruvolo

9.1

Steakhouse dinner at home. Was the star of the show. Held up nicely to some hefty meats and buttery potatoes. — 6 years ago

with John

Keith Crump

9.0

Just visited Martinborough a must for any wine lover coming to NZ so a sample of the Chardonnay this is not a big blustery white some floral nose and citrus notes a great combo with fish — 7 years ago

Jeremy Shanker

Sommelier at RN74

10

Blown away. Who knew! — 8 years ago

Frank Bragg

9.3

Perfect way to come home after my 17-hour day!! — 8 years ago

Renee Cobb

9.8

Franklyn and I both loved this wine. Purchased in Sonoma May 2015. Drank February 2017 — 9 years ago

Patricia Schnitzer

9.1

Sept 5, 2020. Dinner w/ Jack D. Dark ruby, full bodied. Gorgeous black fruit and baking spices. Yum! — 5 years ago

Peter Rosenfeld

9.4

Deep deep flavour for a pinot. Cherry at the end of many delicious layers. 2016 with xmas turkey. — 6 years ago

Ming L

9.3

The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.

The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.

Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 6 years ago

Robert Stackowiak

9.1

Northern California style Merlot - rich and luscious. Even from first sip. June 2018. — 7 years ago

Ned Gray Creed

9.1

Grateful for the opportunity to taste. — 8 years ago

with Tyson

Steve Medbery

9.5

2012 on march21, 2017 after a one hour decant. Wow, rose petals, bright acidity, more earthy than fruity, medium body. I really like that it's 12.6% Alc. Extremely small production ( 588 bottles ). — 9 years ago

Dennis Durkee

9.4

May 20, 2020 at home — 5 years ago

Scott E. Becker

9.0

[Tasted on December 12, 2020 at Home]

Dark fruit, cassis and black cherry, with cedar spice, sage and forest floor. Silky texture, but mouthfeel is a bit thin. — 5 years ago

John W

9.1

Deep ruby coloration. On the nose blackberry and dark berry. On the palate dark berry and high tannins. Cassis. Age worthy. — 6 years ago

Sipping Fine Wine

9.0

A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago

Mary Ann

9.2

Delicious cab drunk at home w Paul. — 8 years ago

Jay Leslie

9.4

Great tanninic structure. Hints of smoke and black cherry. Only regret is that I may never again taste this limited edition bottling. — 8 years ago

with Bodi

Kathryn Macdonald

9.2

Bottle doesn't say Sangiovese. This is just 2013 Chianti Classico. Brought home by friends who visited Italy. Delicious. — 9 years ago