Alan Weinberg

9.2

Chablis that is ageless and delicious. Super wine. Love the minerals. — 4 months ago

Louis Martin

8.9

A bit fizzy and sweet at first taste, with a slightly bitter aftertaste. Paired well with Chinese food! — 6 months ago

with Robert

Doug Powers

8.9

Lots of raspberry and red cherry fruit, clean, pure, very nice balance, good length, these Famille Perrin wines keep getting better and better!! — 6 months ago

with Jim

Michael Scaffidi

Chef Sommelier Jean Georges

10

Perfection — 8 months ago

Bob Boyle

9.1

Drinking great — 9 months ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 3 years ago

with Matt

Jake Hajer

9.0

Age has helped, but could still age another 15. Iodine and espresso. Baked black fruit. Dark chocolate. — 4 years ago

Todd Cutler

9.3

Perfectly balanced. — 6 years ago

with Sally, Sylvia and 1 other

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 8 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

David J. H. Ruiz

10

12/24/2023: NOEL 2023 FAMILY COLMAR — 4 months ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 6 months ago

Amanda Speier

9.4

Yes and yes. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2015 vintage. Aging gracefully and should continue to do so for at least another 12-15 years. 9.19.23. — 7 months ago

Conrad Green

9.2

heavy reduction and a blast of spritziness. Matchsticks and bright lemon with a hint of marzipan. Salinity and a slight metallic bitterness on the finish that spoils the overall somewhat. Maybe age will mellow it? — 8 months ago

with BOT, Matt and 1 other

Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

Monica Sawhney

9.0

Juicy and a little sweet — 4 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 8 years ago

Sean m Roberts

9.3

Great bottle - enjoyed just after a swim at the topa topa mountains were getting pink — 9 years ago

Jennifer Pletcher

9.1

Red fruit, lovely in the mouth — 5 months ago

Jeremy.Buss

9.3

Licorice, hint of cinnamon, slight cherry and dark berries. Even on open, this is elegant and smooth which bodes well for a 2010 that is still decanting. Half price Sundays are excellent! — 5 months ago

Mathew

9.8

Hell yea.

About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 6 months ago

Jess

8.9

Medium-deep ruby-purple color.
Aromas of blueberry jam, vanilla,
Dry. Flavors of blackcurrant, herbal, black pepper, oak spice. Medium, smooth tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 7 months ago

Aravind A

9.1

Yet another wine I have been priced out of...bummer. — 9 months ago

Linn

9.4

Myk og søt, passer perfekt for "nybegynnere" — 2 years ago

Erin Graham

9.5

Def buy again — 4 years ago

Larry Frierson

9.2

The ripeness of 2013 but buffered by the acidity of a white peach note. And strong acidity. Better today than when opened yesterday. Would not have called it as a Chassagne. None left for tomorrow. — 6 years ago

Michael D

9.0

Velvety smooth...aromas of dark berry fruit...lovely with Italian sausages....roasted lemon rosemary potatoes and salad. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

One of Chablis' best producers from a lean vintage still produces rock star caliber wine. Crunchy minerality, searing citrus elements, with a bit of hazelnut and bruised Granny Smith apple. Sad it is only 750 ml. — 9 years ago