Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 5 years ago
1993 Dalla Valle Cabernet
After 26 years, black currant fruits are still prevalent. Cassis, herb, Leather and tobacco. Garnet color with sweet tannins. "Goodbye Heisei, Welcome Reiwa."
平成最後のワインは、1993年Dalla Vella Napa Valley Cabernet Sauvignon とともに。カシス、ハーブ、レザー、タバコ。26年の時を経て、まだまだフルーツ感が残った飲みごたえのあるワイン。ガーネット色、タンニンは甘い。「さようなら平成、いらっしゃい令和。」
#heisei #goodbyeheise #reiwa #welcomereiwa #dallavalle #cabernet #cabernetsauvignon #napavalley #wine
#instawine #redwine #napa #1993 #california #agingpotential #ワイン 赤ワイン #ナパ #カベルネ #winegeek — 6 years ago
Drinking beautifully. — 7 years ago
In 1961 Fabrizio Bianchi, a textile manufacturer from Milan, realized his dream and purchased Castello di Monsanto and, in so doing, realized a long-held dream. Bianchi undertook the complete restoration of the vineyards and winery. A top wine on 2016 lists, Ruby with berry fruit and floral spice scents. On the palate cherry with notes of tobacco and cacao. Rich full tannins, well balanced on lingering finish. Perfect to drink now. Tasting Sample. — 8 years ago
2014 Vintage — 8 years ago
Love it - delicious with a fish & chip supper and a Friday movie night — 5 years ago
Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 5 years ago
Spanish CS. Black currant & ripen black fruits taste. High concentration! @5500, the ringo, 190531 — 6 years ago
Blueberry, flowers, black pepper, tobacco. Good acid. — 6 years ago
In O Porriño — 7 years ago
2013 vintage — 8 years ago
Terrific value. Dry. Light light hint of sweetness. This is a great summer Rose. — 8 years ago
Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 5 years ago
Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 5 years ago
Nutmeg, white pepper, plums in the nose. Black savory cherry, black pepper. Definitely Mencia. Enjoyed this value. — 6 years ago
Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago
Super great wine enjoyed at Ciutat Vella in Barcelona — 7 years ago
Fredrik Finn
Fabrizio Iulli Rossore a Barbera masterpiece. 21-28 days maceration and 24 months maturation in large casks. Impressive fruit concentration in high def resolution, ripe but very vibrant red fruit that is flirting some black fruit followed by herbs, high toned floral lift and a rocky savouriness. A piercing acidity is directing the palate and is balanced by the round fruit with a slight gum gripping tannic grip. Graceful walk with plenty of impact. — 5 years ago