Fredrik Finn

9.1

Fabrizio Iulli Rossore a Barbera masterpiece. 21-28 days maceration and 24 months maturation in large casks. Impressive fruit concentration in high def resolution, ripe but very vibrant red fruit that is flirting some black fruit followed by herbs, high toned floral lift and a rocky savouriness. A piercing acidity is directing the palate and is balanced by the round fruit with a slight gum gripping tannic grip. Graceful walk with plenty of impact. — 6 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Jordi Pazo

8.9

Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago

Stuart Wood

9.4

Super great wine enjoyed at Ciutat Vella in Barcelona — 7 years ago

Jody Scharf

9.2

Ok so this wine had a more of a fruit forward taste but should be noted minerals were light.
The restaurant though in Tribeca... Go! — 9 years ago

Johan Eriksson

9.2

Fabrizio delivers! — 9 years ago

Paul Roberts

10

Love it - delicious with a fish & chip supper and a Friday movie night — 6 years ago

Jordi Pazo

8.9

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Jake Hajer

8.9

Nutmeg, white pepper, plums in the nose. Black savory cherry, black pepper. Definitely Mencia. Enjoyed this value. — 7 years ago

Jaymin Kim

9.0

In O Porriño — 7 years ago

Saida Santana Margalef

9.0

2013 vintage — 8 years ago

Saida Santana Margalef

9.0

2014 Vintage — 9 years ago

Heritage Fine Wines

9.1

"The rock of the angels" produces this great white Grenache blend from southern France. — 9 years ago

Jordi Pazo

9.1

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Jordi Pazo

8.9

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 6 years ago

Charlie C

8.9

Blueberry, flowers, black pepper, tobacco. Good acid. — 7 years ago

John Rollins

9.3

Drinking beautifully. — 7 years ago

Sipping Fine Wine

8.9

In 1961 Fabrizio Bianchi, a textile manufacturer from Milan, realized his dream and purchased Castello di Monsanto and, in so doing, realized a long-held dream. Bianchi undertook the complete restoration of the vineyards and winery. A top wine on 2016 lists, Ruby with berry fruit and floral spice scents. On the palate cherry with notes of tobacco and cacao. Rich full tannins, well balanced on lingering finish. Perfect to drink now. Tasting Sample. — 8 years ago

Paco Suro

8.9

Terrific value. Dry. Light light hint of sweetness. This is a great summer Rose. — 9 years ago

Johan Eriksson

9.3

2004. Magnum Fabrizio deliver — 9 years ago