Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 3 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 5 months ago

Carolyn Verheyen

9.3

Delicious. Mineral. White flowers. A bit of salinity. Drinking it en France with my sister makes it all the more special. — 8 months ago

AEL

9.0

Heavy for a Bandol. Quite good - leathery and spicy. As one reviewer noted, more like a Napa cab, but more going on. Good rec from Lower Falls Wine Shop. — 2 years ago

Mark Parsonson

9.2

One of the few roses I’ll drink. More expressive and less fruit forward. Nice structure and delicacy. — 4 years ago

with Melissa

Kevin Hanes

9.3

beautiful wine, great texture, good fruits and mineral. — 6 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago

Deepa Sundararaman

9.4

Had in NJ with Nitin — 8 years ago

Sameer Khosla

9.5

my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 9 years ago

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 3 months ago

with Jim

Matt Perlman

9.3

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 7 months ago

FabianG

8.9

#wineaccess — 2 years ago

Ellen Clifford

9.2

A little earthy and brooding but it’s got that mid-palate zip of sunshine and flowers. Love me some Bandol. — 3 years ago

Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 5 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 6 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 9 years ago

Nathaniel DiMaggio

9.1

Great bottle! Much better than the 08 — 11 years ago

Serge Mismetti

10

Une bouteille magnifiquement conservée , bouquet hyper complexe , une grande longueur malgré l’âge et en accord avec le mets — 3 months ago

with Thierry

Anthony Wiggins

10

Polo Bar 12/21 — 6 months ago

Chris Gillespie

9.1

Funky, light yet super earthy! It's a must buy. — 8 months ago

Nathan Kinney

9.4

Beach wine — 3 years ago

Kate

9.0

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago

Paul Craig

10

Annika recommends but what does she know? — 5 years ago

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 6 years ago

with Jeff and Joe

Josh Magness

9.5

Wet soil, earthy and mushroom. Dark cherry and plum fruit flavors were secondary. Terrific wine. Lived up to the hype — 7 years ago

R J Thom

9.4

Magnum - beautiful bottle matched matched by a beautiful wine. Retrained acidity and citrus with smooth finish and nice mouthfeel — 9 years ago

with Askly

Nate Redner

9.5

Lively and youthful. — 10 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.9

Love this rose. Great reflection of Provence. The guy that sold it to me said, "smells like peaches, tastes like sunshine." — 11 years ago