Bill Belanger

9.0

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette. — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Thijs Hendriks

9.2

Very classic! — 9 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

Michael West

9.4

Delicious fruit forward wine. — 10 years ago

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Chris Murray

9.2

Very light, super drinkable, fruit heavy finish — 9 years ago

with Daniel, Geoff and 1 other

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

speedy duncan

9.1

tad sweet for gumbo but excellent cut and balance — 10 years ago

with Frances and Laura

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Raymond Domenico

8.9

Serious but was lost in distinct qualities. Muted — 10 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Kevin Yen

9.3

2013/7@Shanghai — 12 years ago