Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago

Raymond Domenico

8.9

Serious but was lost in distinct qualities. Muted — 9 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 10 years ago

Niki Lin

9.4

Great nose and balance. — 11 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago

Bill Belanger

9.0

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette. — 9 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

speedy duncan

9.1

tad sweet for gumbo but excellent cut and balance — 9 years ago

with Frances and Laura

Michael West

9.4

Delicious fruit forward wine. — 10 years ago

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago

Kevin Yen

9.3

2013/7@Shanghai — 11 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Thijs Hendriks

9.2

Very classic! — 9 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 9 years ago

with Nathan

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago