Emidio Pepe

Montepulciano d'Abruzzo 2005

Tannin Wine Bar & Kitchen KC

9.4

Still pretty primary and subtly fruity. An experience to try these wines in multiple vintages. — 10 years ago

Chris, Thomas and 4 others liked this

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1997

Andrés Solís Lira

Still young as a baby after 18 years of cellaring! Only just developing honey and tertiary aromas. A palpable development in the glass from tight and stern to full-bodied and ample. Orange blossom, yeasty, again honey. A woodied, complex, extremely rewarding after taste. Like another user said it is not about bubbles but about intense aroma and profound flavour. This is clearly an ULTIMATE sensorial experience from a house that has released only 37 editions in 85 years. @WineTraining #salon #champagne #blancdeblancs #1997 @Dusan Bradanovich — 11 years ago

Scorewine and Roel liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2005

Janet Kenyon

Full-bodied, and very velvety-smooth! An extravagant but worth while experience! — 11 years ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2002

Ryan Brazell

Rise Over Run

Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 13 years ago

Nat liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 1985

Matt

9.5

Velvet texture and finish and really integrated structure. Lots of American oak and tobacco cedar notes. Fruit has faded a bit but opened up with time. Cool experience — 10 years ago

Andreya liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1976

Mike Wu

9.6

In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 11 years ago

Daou Vineyards

Paso Robles Cabernet Sauvignon 2012

Tyler Harbour

9.0

Of course I love the wine. But drinking the wine at their tasting room is a true experience. The nose and the taste scream of macerated strawberries that slap your lips with a velvet glove. Brilliant mix of fruit and alcohol. — 11 years ago

Daou and maggie liked this

Dom Pérignon

Brut Champagne Blend 1998

Aristotelis Protopapas

Head Sommelier The Savoy, London

Unique experience to try the Dom Perignon 1998 P2!! Waiting for a P3!! Perhaps the 1973 vintage :) — 11 years ago

Aristotelis and Veronica liked this

Harlan Estate

Napa Valley Proprietary Red Blend 1995

Bernardo Llaguno G.

9.7

This was a complete experience. The wine changed every 15 minutes noting all different types of fruits and meats. I fully enjoyed this vintage. — 11 years ago

"Odedi" and David liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1967

Paul Costigan

Founder Courtier Wines

9.2

1967: Lively spicy nose. Redolent with eucalyptus, as should be anticipated and celebrated. Metallic component, yet solid throughout of vibrant fruit. While a mere shadow of the other worldly 1968, still a prime example of the birth of modern California winemaking. An honor to experience. — 11 years ago

with Michael

John, Renato and 9 others liked this

Anthony Biagi

So ripe he picked wayyyy higher than alc indicates

Paul Costigan

That's interesting, I didn't have anything to reference prior, since the wine was brought to dinner by someone else. I have often heard that the stated lower alcohol levels from that period were often low balled for tax advantage. I will say that the 1968 Martha's Vineyard is among the best structured wines I've experienced, from anywhere. This wasn't that, but it was a pleasant surprise that inspired a reflection upon a period of winemaking boldness that raised the bar. What's your favorite wine from that period that remains mind blowing?

Anthony Biagi

Those wines from 66-78 amazing. Probably 1969 souverain and 74 RRV. Mondavi 69 really pretty.