Very baked bread — 10 years ago
Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 10 years ago
19 April 2018. Marta, New York, NY. — 7 years ago
Excellent B'day wines courtesy of RAP! — 7 years ago
Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago
Crisp apple and citrus. Dry, slightly funky finish. — 9 years ago
A white that drinks like a red. Mineral and leather notes no oak but earthy undertones — 9 years ago
6 April 2018. Verre de Terre, New York, NY. — 7 years ago
The sommelier described this selection as fruit forward, but I respectfully disagree. I experienced more minerals than anything else, which seems consistent with the fact that this delicate tasting wine is grown directly in the limestone bedrock, with very little soil. Hints of pepper rounded out the flavors. Excellent! Paired well with langoustines and lamb. — 7 years ago
#theverybigcatchup — 9 years ago
Club Tropicano — 10 years ago
Warren Grossman
Lovely fruit, tobacco notes, finishes well — 7 years ago