Ben Jones

8.9

I actually really like this on a warm summer afternoon. Good fruit, clean minerality... no kidding this stuff drinks almost like Chenin Blanc. — 6 years ago

Dan Flores

9.0

Earthy nose, silky on the palate, cigarette ash into firm balanced tannins on the finish. Drinks like it had many years of age-ability — 6 years ago

Kalpesh J

9.1

This drinks bold, can be paired with food or without. So damn good. Another bottle please. — 6 years ago

Wilson Favre-Delerue

9.3

This 2000 #DunnVineyards #NapaValley #HowellMountain sub-appellation drinks wonderfully, though it easily has another 10-15 years of keeping potential. Strong palate of mostly very red strawberries and raspberries and blackcurrants, black cherries. Also whiffs of tobacco, cigar box and leather. This is a #California #Cabernet that stands out by its originality and profile, and certainly tastes better than many of its mainstream "blockbuster" brethren. — 7 years ago

with Vane

Karen Lowenstein

9.5

Woody oak . Tastes of berry and drinks rich with a smooth finish. Delicious bouquet — 8 years ago

Ryan Carey

Founder Wine Confidential

8.9

Smoky sweet cherry nose. Solid, not overly complex finish. Drinks well but needs time to smooth out its tannins — 9 years ago

Chris Chiapparelli

9.5

Class in a glass. Very fine and creamy texture. Rich nose, like breathing in a slice of lemon meringue pie. Drinks a bit like a fizzy grand cru burg. — 9 years ago

Sergio Licea

9.1

Roses, cherries, graphite, dried thyme, rose water. Excellent acid/smooth velvet tannin balance, dry herbal finish. Medium bodied yet delicate. Has the structure for long aging. Drinks best in 2020 and beyond. — 9 years ago

Craig Williams

9.3

Disgorged October '12, this wine exhibits baked, spiced apples, brioche and autolysis with a depth usually reserved for still wine. Yes, color is golden and the wine drinks exceptionally easy now, this can go further and is quite compelling for a vintage known for hot growing conditions. — 9 years ago

Jordan Gianelli

9.8

Lean, round, rustic, rocky and other worldly. Literally, it drinks like a slightly chubbier Bordeaux. The only problem with this wine is that I shared it with people who were expecting Mindavi Cabernet Sauvignon Reserve style wine. Sigh. I miss you. — 11 years ago

Chris Dockrey

9.5

Needs a decanter, but drinks very well with a full body taste. Excellent with a strong main meal. — 6 years ago

Shawn R

9.5

Slightly green on the nose, no go for me. That blew off with a decant. Deep and heavily extracted yet light and refined when you take a sip. Traditional black and blue fruit yet, drinks more left bank with the Cab Franc peaking through. — 6 years ago

Jeff S

9.0

A heavy Pino with a lot smoothness, great nose of fruit and jam. Feels like a Cabernet, drinks like a merlot! At times, it almost tastes like whiskey on the palate. A lot of Oak! — 7 years ago

Peter 0'Neill

9.3

I have suffered through a number of dull uninspiring bottles from this case but thankfully this wasn't one of them. Really delicious perfectly mature claret which drinks beautifully now. — 8 years ago

David Roylance

9.2

Maturing well and softer tannins for a cab sav than other Serge Hochar wines. Drinks well now. — 8 years ago

Mauricio Rojas

10

This wine is incredibly good, great price, drinks well with red meat. — 9 years ago

Fred Calatayud

9.3

I read on Delectable that this Pinot is a Cab lover's Pinot and she was right. I usually pass on Pinot because a good one is so hard for me to find. But this one is really, really good. I've had the Belle Glos from Meiomi, which I've liked as well, but this is equally as good. Great spice along with the fruit. Found this on sale on Cape Cod for $17 - a bargain for wine that drinks like this. — 9 years ago

Gilbert Van Hassel

9.5

Great drinks beautifully — 9 years ago

Seba Stian

9.0

Great Georgian toast is to your neighbor - he is the most important, especially if you moved into new place.

Here are neighbors from one river banks, but different countries. Sogevinus Fine Wines & Bodegas Emilio Moro - made this opulent, rich and silky wine. Elegant fruit, wrapped into noble oak, great wine -with each sip I can contemplate about toasts wisdom - vostok delo tonkoe.

Maybe missing a bit of length,but I forgive them, the balance is perfect. Don't expect claws, this is tuxedo dress code. — 9 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 11 years ago

Patricia Schnitzer

9.2

March 1, 2018. What a fabulous way to start the month! Top Ten wine if the month from Oct 2017. This Bolgheri Rosso is superb. Very easy to drink, perhaps too easy! Finely balanced dark fruit and earth. Just how I like it. I thought it might be too young but the 2015 drinks really well now. Hope I can get more. — 6 years ago

Sherri Cornett

8.9

Val drinks often. Fun label and well rounded, very drinkable mixed well with our holiday, game playing atmosphere. Others were drinking single malt. — 6 years ago

Isaac Kim

9.0

Drinks well throughout. Like Montrose. — 7 years ago

Pirom Phadoemchit

8.9

Good, really drinks like a left bank Bordeaux. Loads of tiertary characters coming up but stilll plenty of that pyrrazine cab character. Surprising since 97" was a ripe vintage. — 7 years ago

Tony Capone

9.5

Dark fruit, hint of cinnamon, some minerals, drinks outstanding — 8 years ago

Heather Lane

9.0

Ocean spray, crushed sea shell, beautiful minerality, drinks like a Chablis...elegant — 9 years ago

Lee Manfred

9.3

Drinks great right now. Will age beautifully. — 9 years ago

Joe Conti

9.4

Chardonnay tasting. Nice wine. Over ten years old but drinks young. Had characteristics of old and new world. A little bit of earthy dung mixed with some tropical fruit. Should age another 5-10 years easily I think. — 9 years ago

with Tyler and Shanda

Kyle Doucet-Walter

9.3

My mom never drinks the wine she gets as gifts, lucky me. Crushed green apple, a wisp of citrus, puff pastry dough and fennel seed. Fantastic stuff, could drink two. — 9 years ago

Jay Miner

9.1

Enormous for a Pinot, and well remove from its Bourgogne brethren. Drinks nearly like a Syrah. Tons of dark fruit, a bit strawberry. Low acid, not very tannic. Absolutely delicious, but be expecting jam and not delicacy. — 10 years ago