Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago
Very creamy - had at Barbuto — 11 years ago
Has a lot going on. Opened this vintage a couple years ago but it has since evolved. Complex yet delicate. — 10 months ago
Delicious, but still could use some time to let the enormous fruit flesh out a bit... — 7 years ago
Quite dark colored. Young nose with fruits, spices, fresh grass and strength can be felt. On the palate it’s balanced between the fruit flavors and the oak well integrated by the way, long finish and no heaviness. Excellent (91) — 11 years ago
Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 12 years ago
Friendsgiving. Magnum. Old Napa! 27 years. Loved it — a year ago
Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — 10 months ago
Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago
2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago
Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 10 years ago
Lots of zip. Floral, lemon peel, just a hint of petrol. Could age for a long time. 12.5% and bone dry. Really great. — 11 years ago
Chris S.
Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — 9 months ago