Saman Hosseini

Writer Maison Abattoir

9.0

The Laphroaig of rum. Distilled only from pot stills and naturally fermented from native yeasts. The result is a high-ester rum of unparalleled complexity, and an authentic rendition of 19th century Jamaican rum. The flavors are assertive and work well in tandem with dark Jamaican rum in cocktails. Perhaps best appreciated with lemon juice, Demerara syrup, angostura bitters, over ice. — 9 years ago

Hector Escaton

9.4

Very light ester nose. Vanilla, caramel, chocolate, with huge oak that balances everything nicely. Less sweet than I expected. Very good. — 10 years ago

Tina Von Freigeist

9.1

Ester, fruchtig, viel Hefe, reduziert — 11 years ago

Nancy Leab

9.6

a light Pa. white wine named for the only civilian killed during battle of Gettysburg. Not too sweet or dry, just right. — 12 years ago

Ryan Jones

9.0

Finding scraps. Thanks Hauser — 9 years ago

Toms Cielēns

9.0

Damn good strawberry taste — 10 years ago

Marshall Snyder

9.5

Incredibly well balanced. Great with steak, seafood or just sipping. — 10 years ago

Lacey Pups

9.2

Great local wine! — 11 years ago

Yann Marc-Auguste Michel-René Delacroix

9.8

Brutal xarel•lo de Enric Soler i Ester Nin — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

Alsl with the difficult 2014 #dönnhoff made a great work. the wines are ester to understand but never to simple. The GG are standing but also the fruity style are great!! — 10 years ago

with Marta

Dick Schinkel

9.4

The new wine from Ester Nin I Carles Ortiz !!!
Made from Garnatxa grapes from de Finca Planetes Vinyard!
Matured in Clay Ámfora without using any sulfite !!! — 10 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 11 years ago

with Josefa, Steven and 1 other