Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 9 months ago

Gregory Fulchiero

9.1

Chard, 7/6/22 disgorgement, 6g/L - just awesome. Focused and pure lemon pity with almond skin. — 3 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Jeff Orlowski

9.2

Lovely Pinot Noir. Medium body, dry, mildly acidic. Strawberries and raspberries forward, moderate finish. — 5 years ago

with Michael and Joe

Nancy Pan

9.1

Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 6 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Al Doyle

9.1

Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 7 years ago

"Odedi"

9.1

Reddish in color with medium intensity.

Red fruits on the nose with light wood and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.

Spicy on the long finish with fine grained tannins and tangy raspberries.

This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.

Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.

Well balanced and easy drinking. Good by itself or with food.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — a year ago

Douglas Braun

9.1

2019 Vintage - out of a 375 - nice Southern Rhône blend- Black fruit , licorice, Christmas spice medium acidity 14% abv elegant — 3 years ago

Bret Small

9.2

Drinks well above its price point, fruity; strawberry, melon—but dry and luscious, bought half a case, wish I had purchased a full case—great summer rose — 5 years ago

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Kristina Peters

9.5

One of the best cotes du rhones — 6 years ago

K. E. A.

8.9

Rose in sag — 7 years ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a year ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 2 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Rebekah Less

9.2

Smooth, jammy with a chocolate finish — 5 years ago

with Ben

Ryan Frank

9.0

Non vintage — 5 years ago

Peter Zandbergen

9.7

Deg 17 Jan 2019 — 6 years ago

with Elise, Sophie and 1 other

Heather Venard

9.2

This is awesome. Tons of strawberry and peach on the nose with the little bit of herb. I was worried that the palate would be overly sweet, but it is absolutely not. Beautifully balanced. Probably my favorite rose so far — 7 years ago