Hugo Bos

9.3

One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 8 years ago

Lars Fischer

9.0

Schrecklicher Jahrgang, dafür toller Wein — 9 years ago

with Thomas

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 10 years ago

David Koenen

8.9

White capsule/trocken. Pear, apple juice, lemon popsickle, hay, petrol, dry salted ham, cotton candy. Bitters linger in the nice, persistent finish. — 8 years ago

Hermes Cuello

9.0

Phenomenal Riesling, fresh an fruity, medium dry, very nice — 9 years ago

Zach Cherry

Account Manager Worldwide Wine & Spirits

9.0

A bit pinesol, but airs out. Classic mosel. lime rind and petrol whif, crushed slate. — 10 years ago

Brian Grech

9.5

Very low alcohol at 11.0%. Plenty of residual sweetness. Grapefruit, lemon, and heavy pear. Pairs nicely with curry or hearty seafood with citrus. — 11 years ago

with Ashley

Wivino Mann

9.2

Green Kap feinherb — 9 years ago

with Christian, Lars and 1 other

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 10 years ago