The good stuff. Aged wonderfully. Still strong acidity. Love it. — 8 years ago
Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 10 years ago
Very low alcohol at 11.0%. Plenty of residual sweetness. Grapefruit, lemon, and heavy pear. Pairs nicely with curry or hearty seafood with citrus. — 11 years ago
Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 6 years ago
Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 7 years ago
Delicious and quaffable this well balanced Riesling seemed to punch above its weight price-wise. — 8 years ago
Great acid and sweetness level; lacking complexity but definitely solid — 6 years ago
One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 8 years ago
Crisp + effervescent — 9 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 10 years ago
Daniel McGeough
Delicious and inexpensive blaufränkisch!! — 5 years ago