Peter Stern

8.9

Solid, smooth, good value. — 3 years ago

Jan A

9.5

80+ year old vines, tropical, rich, slight bitters, long aftertaste. More linear compared to the Guigal Ermitage Ex Voto — 4 years ago

Lois Hale

9.0

Dad likes; Mom, not so much. — 5 years ago

Lois Hale

9.0

Both Mom and Dad liked it. — 5 years ago

Fredybeans

9.3

Jaune profond
Nez fleur lourde et fruit jaune fume
Bouche ample grasse cœur de bouche énorme et finale épicé type tonka vanille noble et note tourbe avec une belle amertume
Attention vin de repas — 6 years ago

Al Shikoh

9.4

Light ruby in color. Dramatic aromatic lift with notes of red cherry, freshly cut roses, sage, menthol, and mulch with oak spice accents. Mid-weight with good acidity and very long, bitter finish. Sourced from the oldest vines in Seven Springs Vineyard and representing Evening Land’s smallest production bottling, the yields are very low as the vines are own rooted and slowly succumbing to phylloxera. The grapes are fermented 100% whole cluster then aged 16 months in 100% new French oak Ermitage barrels. This is a lovely wine that is about subtlety rather than sappy fruit. 12.5% ABV. $100. — 6 years ago

with Kelly

Joshua Fisher

9.4

l ERMITAGE and spring gardening go together. — 3 years ago

Rolf Bigler

9.1

Preis: CHF 76.- — 4 years ago

Guy Acheson

9.5

Oh YES. Dessert wine. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Pinot Noir-Cesar blend. Amazing! Tastes like Burgundy meets Barbera. — 5 years ago

Paul T HB

9.4

Jeb 96, not as big I expected considering his review which is below, great nose but I’d take several Paso Syrahs over this one, especially at the price point of $150.00 on release, good but more med body. I’d grab the Rotie Cellars at $30-$40 before this one, Coming mostly from the Sta. Rita Hills (there’s a splash from the Watch Hill Vineyard) and a blend of 91% Syrah, 5% Grenache, 2% Viognier, and 2% Petite Sirah, the 2016 Syrah 1/1 is the flagship Syrah release. It was 60% destemmed and aged 25 months in a new Ermitage 400-liter barrel. Its saturated purple color gives way to a brilliant, full-bodied, seamless effort that has textbook Syrah notes of bloody black and blue fruits, lavender, game, chocolate, and ground pepper. It's a big, rich, meaty, beautifully pure Syrah to drink over the coming 10-15 years or more. — 5 years ago

Gerald Kelly

9.4

Excellent, crisp and pleasant with foie gras — 7 years ago

Michael White

9.7

Awesome!!! — 7 years ago

Fredybeans

9.4

Idem cuvée grain ermitage
Robe or
Nez gourmand fruit jaune
Bouche ample pleine avec Une densité incroyable
Superbe — 4 years ago

Lois Hale

9.0

Dad likes. — 4 years ago

Sara Thomas

9.0

Nice! Prune, dried cherry, roasted cumin . Peppery, earthy too. — 4 years ago

Flo Kaleta

9.0

Fantastic wine! Exotic fruits, vanilla & velvety finish. A bit sweet maybe but still dry. — 5 years ago

Chris

9.5

Quite a bit of alright...more melon and honeysuckle, pairing with seared foie gras is fantastic... — 6 years ago

with Guangshan, Vanessa and 5 others

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Stanislav Lobanov

9.4

17.5+/20 (94+/100) Вино с ароматами чёрных ягод, кака, цветов цикория. Очень танинное, кислотное и насыщенное во вкусе. Молодо и прекрасно! (12.04.17) #DVR2017 — 7 years ago