Similar to Vin Santo. Would go well with biscotti. Long finish. — 8 years ago

Best Madeira for cooking — 8 years ago
うまい!
フォアグラとベネト産玉ねぎの甘みにピッタリ! — 7 years ago
スッゲー美味しい!スペックに合わせて! — 8 years ago
This is a well made dessert wine from the tiny island of Pantelleria off the Sicilian coast. Muscat grapes dried in the sun produce an unctuous wine with orange and apricot honey flavors. It could have used a bit more acidity and length to really show is best — 8 years ago
Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

Vino de miss — 10 years ago
Absolutely delicious. — 7 years ago
Light, crisp with a lot of minerality — 9 years ago
Really nice wine, it's 18% but it's easy to drink, I recommend it to buy the 2007 one (the 30 months aged one ) its worth it. — 9 years ago
Orange blossom, honeysuckle, nice refreshing acidity. — 10 years ago
Antonia Edwards
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago