Mycket gott med "pasta verona", delice de burgogne och parmesan. — 7 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 9 years ago
Wish I could have tasted that over the course of 2-3 hours. It was dark, dry, and brooding. A witch over the kettle. Perhaps it is tasting better now, but sadly the bottle she is empty. — 10 years ago
2015 Marsala — 5 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago
Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 8 years ago
Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago
On 18/12/16 lillo e Barbaglini — 9 years ago
Good but one dimensional — 10 years ago
Hipper then your new fixed gear — 10 years ago
A bit of melon. A bit of citrus. Such a good white.
Risky pairing it with Osso Buco... but it worked. — 5 years ago
My first Marsala. — 7 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago
This one surprised me. It was big and fruity with a structured, long lasting finish. Definitely one of the better Malbec's I've had. — 8 years ago
Great all occasion wine. Black cherry, twizzlers, medium low tannins. I would purchase again. — 9 years ago
Distinct rich chocolate flavours. Blackberries, fig and plums through the centre, pepper to finish. A very concentrated and complex flavoured amarone. Among the best I have ever encountered. — 10 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago
Tahkodah Two
2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 5 years ago