Hajime Kawasaki

9.1

うまい！
フォアグラとベネト産玉ねぎの甘みにピッタリ！ — 7 years ago

Erik Ullvin

9.5

Mycket gott med "pasta verona", delice de burgogne och parmesan. — 8 years ago

Michael Park

9.1

This one surprised me. It was big and fruity with a structured, long lasting finish. Definitely one of the better Malbec's I've had. — 9 years ago

Matt Trader

9.3

Finally! Barolo at last. Nothing is like Nebiolo from Barolo in the glass, especially one that has had time to mature. The color wants to say, "I'm mature Burgundy!", but the rest of the wine says otherwise.
The nose is unique, with the unmistakable aroma of fresh rose petals, followed by cigar ash, red apple skin, wet pine needles, and tar.
This wine was decanted for 4 hours before consumed, and the tannins were as gripping as if I just opened it and poured it. The juice exhibited notes of sour dark cherries, raspberry tart, black tea, rose water, bay leaf, and a faint smoke tinge, all stretched out evenly through the lingering finish. Twas a true treat, and yet this puppy could have laid down to rest for another 15 years, still singing of its youth.
I paired this with what I made for dinner: Pan seared Bison Loin, with a cognac shallot sauce, and sautéed mushrooms, with steamed kale and garlic cloves.
Perfection.

$49.99 — 10 years ago

Nora Grossman

9.0

Took a risk with a dark pink rosé. — 11 years ago

Tim Duarte

8.9

Lovely nose. Medium to medium plus concentration. Nice berry and sage notes. Lovely mouthfeel where tannins just blend in beautifully — 11 years ago

Jason Sliwa

9.1

2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 11 years ago

Michael Ochsner

8.9

Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 13 years ago

Joe Olson

10

Amazing wine! Had it with a pepper steak. — 14 years ago

Chris Arrm

9.6

Lovat with lamb — 7 years ago

Enrico Allievi

9.4

A sparkling Marsala
It is a gem a pure hidden gem
In mouth pure mediterranean flavours
Dry as a blade it surprises you in warm summer nights as a mysterious lady
Simply great — 9 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Ned Clark

8.9

Good but one dimensional — 11 years ago

Robert Randich

9.7

Dry, arid, dusty, forest floor, tomato
Dry, showy tannin, hefty, long fin, dusty, weighty, woodsy — 11 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Liam Doody

8.9

Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago

Hajime Kawasaki

9.3

スッゲー美味しい！スペックに合わせて！ — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Andrew Mecoli

9.0

This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 10 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 11 years ago

Chris David

8.9

Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 11 years ago

Scott Heydt

9.1

Very enjoyable Brunello ...would buy again. — 11 years ago

Christian McLeod

9.3

An absolute treat to have . Wish it lasted longer .. Delicious . — 11 years ago

with Thandi and Martin

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago