2015 Marsala — 4 years ago
Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 6 years ago
On 18/12/16 lillo e Barbaglini — 7 years ago
Good but one dimensional — 8 years ago
Beautiful wine at a great pricepoint! Fark and very intence flavours, cherry is dominant. A wine for foodpairing and preferrably with some heavier food, as it else would take over. — 3 years ago
2018 Vintage. Cherry, berry. Really well balanced. Mild tannin. Great sipping and pairing with fresh tomato pasta and pizza. — 4 years ago
My first Marsala. — 6 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 6 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 7 years ago
Distinct rich chocolate flavours. Blackberries, fig and plums through the centre, pepper to finish. A very concentrated and complex flavoured amarone. Among the best I have ever encountered. — 8 years ago
Took a risk with a dark pink rosé. — 9 years ago
Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago
Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 3 years ago
Mycket gott med "pasta verona", delice de burgogne och parmesan. — 6 years ago
A sparkling Marsala
It is a gem a pure hidden gem
In mouth pure mediterranean flavours
Dry as a blade it surprises you in warm summer nights as a mysterious lady
Simply great — 7 years ago
Great all occasion wine. Black cherry, twizzlers, medium low tannins. I would purchase again. — 7 years ago
Hipper then your new fixed gear — 8 years ago
Ted
Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago