Evandro Pereira

9.3

Como um bom Jerez, só que com mais complexidade e profundidade — 4 years ago

Paul Craig

10

Annika recommends but what does she know? — 5 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 9 years ago

Eric Hwang

9.1

Showing very nicely for its age. Opens up after an hour to meaty and herbal aromas. — 10 years ago

Mark Lindzy

9.2

I love me some vintage rosé — 12 years ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 4 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Mikel Thomas

9.3

Delightful — 8 years ago

Phil Kessling

8.9

2009, Julie Balagny, En Remont, Jean Barrat, Fleury, Gamay. No notes, but an excellent Cru Beaujolais. Red fruit, a little spice and a little earthy. Great story about Julie Balagny. Took her dog, got a vineyard, works it all by herself and makes great Cru Beaujolais. — 9 years ago

Kat Liu

8.9

Easy drinking, tannin and dried berries — 10 years ago

Liz Hale

9.3

This guy has broad shoulders- great balance yet masculine and slightly herbaceous- dark cherry- hint of cocoa- perfect food pinot. — 10 years ago

Jim Wagonfeld

8.9

Judy says taste buttery. It is over oaked. — 4 years ago

with Judy

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 6 years ago

with Jeff and Joe

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Sameer Khosla

9.5

my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 9 years ago

Philippe Dauguet

9.5

Vin très précis avec une belle Syrah méridionale accompagné d'un joli cabernet — 10 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 11 years ago