Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
🇪🇸
Vigneron: Envinate (Cuvee Viticole)
-
Grape: Listán Blanco; Vintage: 2017
-
Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
-
Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
🥂
Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 6 years ago
Nutty and longg finish. — 8 years ago
Cheap thrills — 9 years ago
At L'Osteria di Monteverde — 10 years ago
This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 6 years ago
Single grape, single vineyard. 70+ year old vines. Approachable now, with potential to age. — 7 years ago
Almond, caramel — 8 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago
17.07.2015 — 10 years ago
Jesus (pronounced Hay-zeus). — 11 years ago
What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.
Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee. — 6 years ago
Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago
Excellent balance. Sherry heaven. — 8 years ago
Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago
I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago
Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 10 years ago
Trattoria aroma — 11 years ago
Josef Mclean
Itsa very nice — 6 years ago