Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago
Almond, caramel — 8 years ago
Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago
17.07.2015 — 10 years ago
What can I say but I love Sherry! — 10 years ago
I love Spanish sherries. AKA amontillado — 11 years ago
What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.
Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee. — 6 years ago
Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 7 years ago
Nutty and longg finish. — 8 years ago
Cheap thrills — 9 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago
Jesus (pronounced Hay-zeus). — 11 years ago
Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
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Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
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Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 6 years ago
Excellent balance. Sherry heaven. — 8 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago
I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago
Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 10 years ago
Marlene Perrucci
Item #1362093 — 6 years ago