Nutty and longg finish. — 8 years ago
Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 8 years ago
17.07.2015 — 10 years ago
What can I say but I love Sherry! — 10 years ago
Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago
Excellent balance. Sherry heaven. — 8 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago
Cheap thrills — 9 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago
Jesus (pronounced Hay-zeus). — 11 years ago
Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 7 years ago
Almond, caramel — 8 years ago
The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas — 8 years ago
I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 9 years ago
Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 10 years ago
I love Spanish sherries. AKA amontillado — 11 years ago
Awesome Manzanilla at 13 $, very briny. — 12 years ago
Rashed Chowdhury
Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
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Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
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Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 6 years ago