Michael Miller

9.2

Fantastic wine! — 8 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — a year ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 3 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 3 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 4 years ago

Levi Joseph Dawson

8.9

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 4 years ago

with Christopher and Brian

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

One of the best wine and food experiences I have had in San Francisco in a long time. Salty, flor filled, almost fruity, almost watery- right between Manzanilla and Jerez Fino! Awesome with Bellota cuisine! — 7 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 8 years ago

with Christie's

Marcos Fonseca Santos

9.2

17.07.2015 — 9 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 10 years ago

Todd Scurci

9.0

#txikito #sherry — 8 months ago

Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — a year ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 2 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 4 years ago

Meg Herring

9.0

Very salty! I hope to see more sherry in the en Rama style. — 4 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 4 years ago

Eckhard Garbers

9.0

Interesting bottle of Oloroso from the Lustau Almacenista bottlings, intense notes of dates and walnuts, while being bone dry, but it really comes to the fore with a bit of tapas, which softens and sweetens the sherry. Highly complex and fantastic to drink. — 7 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 7 years ago

Erik Longabardi

9.3

Cheap thrills — 8 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 9 years ago

Maxwell Riesberg

9.2

Dry as a bone — 9 months ago

Jody Wycech

9.3

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 2 years ago

with Ethan, Peter and 1 other

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 3 years ago

Ian Hamel

9.3

2020/4 as an aperitif with mussels, and with feijoada, Basque-style roast pork, etc.
This bottle was particularly woody and dry, but still with that caramel depth. A little rancid but not too much. — 4 years ago

Meg Herring

8.9

I love their En Rama line — 4 years ago

Artem Lebedev

9.4

Excellent balance. Sherry heaven. — 7 years ago

Austen Ito

9.0

Nutty and longg finish. — 7 years ago

Cristina Bouphasiry

9.5

What a fantastic sherry. A rich full texture, crushed hazelnuts that lingers on the finish. My favourite oloroso to date for the price — 7 years ago

Gregory Fulchiero

9.5

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 8 years ago

Stanislav Lobanov

9.3

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 9 years ago

with Denis and Mikhail