Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 3 years ago

Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 4 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Meg Herring

9.0

Very salty! I hope to see more sherry in the en Rama style. — 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

Jason Gallo-Gaffner

8.9

Funky and delicious — 7 years ago

Jenn Blachford

9.1

Almond, caramel — 9 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

Gregory Fulchiero

9.5

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 10 years ago

Anthony Mueller

10

España número dos! — 11 years ago

Jody Wycech

9.3

Enjoyed this somewhat exotic wine. Recommended by a sommelier at a wine shop. Apparently the grape was assumed extinct for 400 years until it was discovered growing on someone’s property in the 1980s. Taste is akin to a Nebbiolo. Blueberry and blackberry on the nose. Bright berries with balanced acidity and dryness. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 4 years ago

Marcus Pollack

9.3

Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 5 years ago

Meg Herring

9.1

Imho this is their best fino/manzanilla — 6 years ago

Levi Joseph Dawson

8.9

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 6 years ago

with Christopher and Brian

Eckhard Garbers

9.0

Interesting bottle of Oloroso from the Lustau Almacenista bottlings, intense notes of dates and walnuts, while being bone dry, but it really comes to the fore with a bit of tapas, which softens and sweetens the sherry. Highly complex and fantastic to drink. — 8 years ago

Cristina Bouphasiry

9.5

What a fantastic sherry. A rich full texture, crushed hazelnuts that lingers on the finish. My favourite oloroso to date for the price — 9 years ago

Erik Longabardi

9.3

Cheap thrills — 10 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.1

Bugger the milk Santa's doing it in style this year! Yumminess & FilthyGoodVino will prevail! — 12 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 4 years ago

Adam Beasley

9.2

Super nerdy producer who revives ancient (and often unnamed, such as in this case) Friuli varieties for production. This was medium + bodied with very slightly cooked red and black fruit, dried herb, smoky charcoal and wet concrete aromas and flavors. Medium tannins and medium-high acid create a structure that shows best with food (grilled duck leg quarters tonight). More substantial that I expected, and while I would have guessed this was Italian had I had it blind, I wouldn’t have had any idea which variety it was. Cool wine for sure - want to try more from this producer. — 4 years ago

Lia

9.1

Anniversary 2019 wine — 6 years ago

Meg Herring

8.9

I love their En Rama line — 6 years ago

Janet Lewis

8.9

Very sweet, but enjoyed with dessert — 7 years ago

Artem Lebedev

9.4

Excellent balance. Sherry heaven. — 8 years ago

Austen Ito

9.0

Nutty and longg finish. — 9 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 9 years ago

with Christie's

Marcos Fonseca Santos

9.2

17.07.2015 — 10 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago