edward Simpson

9.0

Table D' Emilie Marseillan, local wine St Chinian, all the berries, young wine, Cherie's, blackcurrants, depth, awesome find... — 6 years ago

Lasse KR

9.4

Genialt tynd. Søren, Emilie. La Cave de Belleville. Pinot Npir. — 7 years ago

Doug Sayed

9.5

Delicious Burgundy entering into the early phases of its drinking window. Rich darker fruit profile with good complexity and minerality. Lengthy finish. Very nice. — 7 years ago

Willem Boshoff

9.2

Sensational for a Pinot Fin. Kept really well. Tint of sour cherries and wet forest flavours. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

There is a great charm in this Marsannay (see also my previous note on the 2006). Plus a boost of aromatic intensity, due to a great Burgundy vintage. Really showing well at the moment. — 9 years ago

with Niek and Aisha

Blake Walker

9.1

1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 6 years ago

Alberto Cdm

8.9

2016 ottimo — 7 years ago

Andrew Harris

9.0

Deep cherries and forest floor med + acidity — 7 years ago

Kenta Hayashi

9.0

Did not expect a bottle of Bourgogne to be this perfumed. Dark cherries, earthy undertones. Dominated by GC characteristics. Juicy with a touch of acidity. Nice balance/structure for a Bourgogne. — 7 years ago

E & K G

8.9

Out third and last bottle - opened up right from the start and showing its vintage with a very fruit forward nose and palate. Almost over ripe. Is a pleasure with food. — 8 years ago

David King

10

Drank with Steven Chan and Emilie at Sugar Beach, Citronella restaurant — 9 years ago

Rita Jammet

Owner La Caravelle Champagne

9.6

Drinks beautifully, showing perfect acidity and liveliness. Super food friendly. 🙏🏻 Emilie Perrier! — 9 years ago

E & K G

9.0

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 7 years ago

Lasse KR

8.9

Fin. Lidt mere klassisk. Søren, Emilie, La Cave de Belleville. — 7 years ago

Roger Dorresteijn

9.2

être sobre c’est boire bon 🙏🏽 — 7 years ago

with Alexandra

Brian Rose

9.0

Great Pinot Noir from France — 8 years ago

with Doreen

Kevin Cahoon

9.4

Spice box, decaying leaves and a hint of smoke mingle with red cherry, red raspberry and cranberry fruit on the complex nose. The palate showcases the candied yet fresh nature of the fruit in excellent wines from 2002. The acidity is vibrant and the tannins round soft and textured. Just dynamite. — 8 years ago

Matthew Christ

9.1

Really elegant. Quite the funky nose. Quite the finish. Man. Wow. — 9 years ago

with Lyle

Mark Lindzy

9.2

2008 pet nat library release? 100% clairette? WTF? Such a fun wine, still very fresh but with a savory side to balance. @Hardy Wallace @Michael Cruse @Vinny Eng you need to find this! — 10 years ago