1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 7 years ago
Genialt tynd. Søren, Emilie. La Cave de Belleville. Pinot Npir. — 7 years ago
Deep cherries and forest floor med + acidity — 8 years ago
Drank with Steven Chan and Emilie at Sugar Beach, Citronella restaurant — 9 years ago
Oh boy. Wish there was more wine like this around. $20 and everything you could want. Balanced between rich and lean. Drinks better and many white burgs at 2x the price. — 9 years ago
Fin. Lidt mere klassisk. Søren, Emilie, La Cave de Belleville. — 7 years ago
être sobre c’est boire bon 🙏🏽 — 7 years ago

Great Pinot Noir from France — 8 years ago
Spice box, decaying leaves and a hint of smoke mingle with red cherry, red raspberry and cranberry fruit on the complex nose. The palate showcases the candied yet fresh nature of the fruit in excellent wines from 2002. The acidity is vibrant and the tannins round soft and textured. Just dynamite. — 9 years ago
Burgundy in Burgundy. Does not get better than this. — 10 years ago
Table D' Emilie Marseillan, local wine St Chinian, all the berries, young wine, Cherie's, blackcurrants, depth, awesome find... — 6 years ago
#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 7 years ago
2016 ottimo — 7 years ago
Sensational for a Pinot Fin. Kept really well. Tint of sour cherries and wet forest flavours. — 8 years ago
On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 8 years ago

Kelly Sanders
With Emilie from schnucks — 6 years ago