Warm, lush, peppery with cherry and fruit. Wonderful wine. — 5 years ago
熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 6 years ago
Excellent with cheese. — 7 years ago
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 8 years ago
Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 5 years ago
Peppery delish — 5 years ago
11 August 2017. Bibber & Bell, Brooklyn, NY. — 7 years ago
Such good gamay - berry bright! — 7 years ago
Very good. Excellent choice. Jennifer liked it and would get it again but it’s not her favorite. — 5 years ago
Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 6 years ago
Birthday wine for Danny. Mature with light red rim - lighter body but round flavors which compliment food. Ready to drink over the next few years. A delightful Rhone. — 7 years ago
Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 7 years ago
Gorgeous sancerre. Quintessential and immediate. Racy acidity. Wet stone. Almost some spicy white pepper? — 7 years ago
Sam Friedland
Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 4 years ago