Chris DeMay

9.4

$23.01, WineText, 12/10/2020. Get this again. — 4 years ago

Skip Smyser

9.3

Huge Tannins! Great cellaring potential 🍷🍷 — 5 years ago

Beau Loescher

9.1

Sry nice, easy drinking. Enjoyed with Salmon. — 6 years ago

Stephen Sternberger

8.9

Reminiscent of California Italian blends. Pronounced chewy black and dark fruits. Great with or after a medium to heavy meal. Finish lingers pleasantly and never varies from the mouth feel and taste. Maybe a hair pricey which for me knocks its rating done a tiny bit. — 6 years ago

with Larry

Ryan Vento

9.0

Early evening wine tasting at Neat Bottle Shop in Alys Beach.
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Really liked this blend. Reminded me of lawn parties, garden salads, and coastal seafood. — 7 years ago

with Krystal

Adam Burnett

9.1

Elyse really liked that one — 8 years ago

Garnet Kindervater

9.0

W/ josh, Laurent, and Elyse — 8 years ago

Ryan Vento

9.2

Blackberry jam/cobbler, cloves, licorice, gun smoke, minerality, lavender. Lovely wine. — 5 years ago

with Krystal

Sipping Fine Wine

9.0

Teldeschi Vineyard, with some of the oldest vines planted from 1913 to 1919, located in heart of Dry Creek Valley AVA in Sonoma County. Deep Ruby with subtle aromas of black fruits, citrus and spice. On the palate flavors of black cherry and blueberry with citrus, black pepper and cacao notes. Lively acidity, tannins with a rustic edge, long finish, full-bodied wine ending with fruit and herb spice character. Should develop nicely over next 5+ years. Nice! Tasting Sample! — 6 years ago

Lauren Brodsky

10

NZ wine night with Sam and elyse. Delicious white, soft finish — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

@Delectable Wine this is the 2013 Elyse Winery Reserve Cabernet Sauvignon.

Deep ruby red in appearance. Interesting nose with almost stewed plums, black cherries and a bit smoky. Medium plus tannins (7/10) with a full body. Cherry liqueur on the palate with some nutmeg, bitter cocoa and black currants. Dry and long finish. Drink till 2034.

Fruit comes from the Morisoli and Tietjen Vineyards. — 6 years ago

with India

Andrew Belzer

9.7

plum blackberry jam black peppercorn tobacco cassis and toast. condensed tannins and good acidity lead to a lengthy finish — 7 years ago

Devra Glowinski

9.4

Very smooth. Dinner with Jeff and Elyse. — 8 years ago

Tom Casagrande

9.3

Lots of “terroir” shines through in this Zin. Nose has the requisite blackberry fruit, but there is a ton of warm sandstone and crushed rock, along with moist humus, allspice, and wafty sandalwood smoke. Savory, soft, and tacky-feeling in the mouth. loads of crushed rock. A level of complexity rare for Zin. — 5 years ago

Sipping Fine Wine

9.0

A blend of 96% Chardonnay and 4% Pinot Blanc (a return to very old Burgundian style where a small amount of Pinot Blanc was added to Chardonnay), a blending practice Elyse started in 2013. Pale lemon with aromas of stone and citrus fruits with notes of biscuit, blossom and cedar, sur lie aged for 16 months on 33% new French oak. On the palate crisp flavors of apple, pear and creamy lemon curd, lively acidity, well balanced, great mouthfeel. Medium+ finish with ending with a slight toasty nutty caramel and mineral character. Very nice! Tasting Sample. — 6 years ago

Ryan Durkin

9.3

More time to breathe is helpful. Fruit forward, dark fruit - blackberries, blueberries, cherries - and chocolate/tobacco. — 6 years ago

with Lauren

Henry Fuseler

9.0

11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago

Vivian

9.8

Enjoyed this very tasty wine with my wonderful sister at the Botanical Gardens last night. 🌷💐🌺🌸🍷 — 7 years ago

Devra Glowinski

9.3

I haven't had this yet. Elyse says it's delicious. At least and it doesn't give her a headache. — 8 years ago

Rhonda Stone

9.0

Very nice Zinfandel-based blend that Trezo Mare placed in our wine locker. Its a full bodied California-Italian style grape blend, but very drinkable now. — 8 years ago