So good! Full bodied boutique winery — 9 years ago
More rich fruity '14 #oregonpinot from the makers of Elk Cove under this new label — 10 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago
Nice Washington Merlot. Subtle earthy nose, medium body, lush fruit. — 10 years ago
Oregon Pinot Camp treat! — 11 years ago
This wine has just the right kind of spice with a fruity taste. It is a little "jammy" but a pretty good flavor. I would buy this again. — 11 years ago
WTG @deuxpunx - yummy. Blueberry/raspberry notes with a brisk, savory finish. — 12 years ago
Light crisp, acidic. Citrus, honey. Nice summer wine. 88 — 12 years ago
Love, love, love NZ — 13 years ago
Extremely refreshing and easy to drink. Dry. — 8 years ago
Very solid Oregon Chardonnay — 9 years ago
Excellent with the sea salt caramel gelato dessert. — 10 years ago
Really pretty. Another of those strong female wines I like 😉. — 10 years ago
Yummy easy drinking @ wine n more tasting — 11 years ago
This is, by far, my favorite wine of all time. — 11 years ago
Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago
The 2012 is awesome. — 12 years ago
Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 9 years ago
Favorite of all time — 10 years ago
I shouldn't have been surprised when I popped this bottle open that it turned out to be a good wine. The best Merlots I have every tasted have come from the Walla Walla WA area. This is no exception. — 10 years ago
Delicious. The smell is amazing and the flavor is full. Very tropical but not overly sweet. — 10 years ago
Light to medium bodied. Anise and blackberry. — 11 years ago
375ml. Drinking beautifully. — 11 years ago
Really sweet and yummy — 11 years ago
Sweet but done just right. Very smooth. But again! — 12 years ago
Roast chicken and butternut squash love this wine. — 12 years ago
Lovely wine — 13 years ago
John Miller
Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago