Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks. — 9 years ago
#NM$ w/Bob — 9 years ago
I'm rating this for Bob- Caitlin Luyster — 10 years ago
Bob Israel — 11 years ago
At Barone Ricasoli, castle winery in Chianti with Claudia and Bob. 14 euro bottle. — 8 years ago
This is my favorite. So creamy and lovely with a silky texture. Subtly oak. Amazing. Especially tasting e Bob Lindquist at Rhone Rangers panel. — 8 years ago
Clever wine. Very clever. — 9 years ago
Paired well with roast chicken thighs with lemon and garlic — 9 years ago
Great Cabernet by Master of Wine Bob Betz. Really enjoying this exposure to Columbia Valley. — 9 years ago
Bob seger is the new Paul simon — 11 years ago
Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 8 years ago
Had this bottle signed by the Oakland Athletics Manager Bob Melvin, thought I would drink it while watching the game! Silver Oak and baseball great pairing. — 9 years ago
Bob juleparty 2014 Købt 1990 at Vintners for 147$. Afrundet og drikkevenlig — 9 years ago
Bob Juliano's 50th B-Day — 11 years ago
Martin G Rivard
@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 8 years ago