I loved this. When I go back to Sacramento area I will drive out again, thank you. — 6 years ago
Very berry- raspberry mostly with blackberry undertone, a very easy drinking wine, very good with salmon cod and shrimp and dinner with a friend! — 7 years ago
Just outstanding Albariño!! Fresh and bursting with melon pear and lime flavors. Long finish that paired well with crab.... — 7 years ago
A curiosity from the Silvaspoons vineyard in Alta Mesa AVA (Sacramento County) from the mysterious Portuguese Alvarelhao grape, made by Matthew Rorick.Transparent ruby, purplish at the rim. Very aromatic, violet-like nose, reminescent of Brachetto. Amazingly elegant in the mouth, medium-bodied, with red currant, velvety tannin and fresh acidity. Long finish with retronasal violets. Impressive. 2014 vintage, abv 13,12 %, 27 euro. — 8 years ago
Lioco does it again, light enough for pairing with simple at 12%, but so nice with burger and steak. Why don't we have this on local Sacramento lists? — 9 years ago
Chris Lequin at Echo and Rig Sacramento. It’s a more complex Pinot. Priced a bit higher than the taste. — 5 years ago
Still a rather intriguing bottle of wine. This wine has got a rather interesting nose of mint, raspberry, herb. The entry is dirty raspberry, mulberry, green olive. Gets softer in the middle. Raspberry, fig, mushroom in the middle. The finish is where this one gets a little raucous. Green grape stem, hint of green bell pepper, oregano, and lots of brambly black cherry, acidic finish that was more apparent in the first hour, but settled down in the second hour. Bottle was gone very quickly. My inventory of this wine was +2'ed on the latest trip to Napa, and is available at the Sacramento International Airport Vino Volo as we speak. — 7 years ago
At Mulveney's, Sacramento, with Bill Dritsas , 1/11/17. With pork chop and ding dong for dessert. Also has foie gras with late harvest sémillon and sauvignon blanc. The Rhys punit was served too cold. It was "dumb" at first but gradually opened up as it warmed. Nice fruit, subdued nose. Cherries, licorice, and leather tones. — 7 years ago
Sacramento Airport — 8 years ago
Nutty, nice hops, not so bitter that it runs over the malt. A good beer on a hot day. — 9 years ago
Robust. Not too sweet but not too dry either. — 5 years ago
Pure deliciousness..... highly recommend this vineyards visit if ever in Sacramento... even though this vintage wasn’t part of the tasting it was bought due to its unique name and we weren’t disappointed....... nice full body with a very nice finish. — 6 years ago
Nose of; ripe blueberries, dry dark cherries, spiced black raspberries, dry cranberries, black cherry licorice, raspberries, faint sweet spice, violets, dark florals and semi-sweet, moist, turned black earth. On the palate, this is fresh, lean to medium bodied, very light tannin structure (almost none), ripe, juicy and extremely easy to drink young. The flavors are; bright, ripe, fresh, juicy fruits of; boysenberries, blueberries, plum, black, blackberries, dark cherries, raspberries, there's some poached strawberries on the longer palate set. The complexity of earth, minerality etc. is amazingly understated. As you continue to sip it, there is a light salted caramel quality, a whisper of vanilla, a haunting of beautiful soft spice, violets, fresh red flowers and the acidity is like a rain forest on the palate. The is finish is very polished, round, ripe, juicy, with elegant round fruits and soft bright florals. This is so easy to sip, it's beyond ridiculous. It's Grenache Burgundy style! Photos of their estate, vines and Winemaker/Owner Charles Smith. Charles grew up outside of Sacramento, California. Once there, he began to travel and settled in Denmark. While in Scandinavia, Charles managed rock bands throughout Europe for nine years. Traveling throughout Europe, he took in a great appreciation for food & wine; which ultimately created his interest in wine. In 1999, he moved back to the Pacific Northwest where he opened a wine shop on Bainbridge Island. But, later in 1999, traveled to Walla Walla and met a French winemaker. Through this friendship, he discovered a passion for Syrah and eventually moved to Walla Walla to make his own wine. Then In 2001, he released his first vintage, the 1999 K Syrah. The rest as they say is history. Interesting career path to say the least! This bottle at just under $38 at Costco is like stealing candy from a... — 7 years ago
Fine complement to a wonderful dinner at Sacramento Lisbon — 8 years ago
Enjoying a beautiful summer day with friends in Sacramento...perfect for some rose. — 9 years ago
Eric S
Echo and Rig Sacramento. Good Cabernet. — 5 years ago