Jeff Miller

9.4

Incredibly complex 30 year Oloroso from Bodegas Tradicion. Bought this after a great tour and tasting at Tradicion. It’s definitely the best sherry I’ve ever tasted. Dried and apricots, burnt orange, bitter orange peel, toasted hazelnuts, caramelized brown sugar sea salt and chocolate with a beautiful acidity and drive on the palette. Would pair this with jamon iberico, toasted nuts, and a nice salty cheese. Just stunning. — 6 years ago

John Francis

9.5

Oaky, earthy, Smokey, spicy, cherries. Wonderful. Paired with croquetas de jamon — 8 years ago

Andy Tam

8.9

Semi dry light citrus and taste like melon with the jamon cantaloupe. Nose like fennel and apple. RP 91 — 8 years ago

James Dale

8.9

Bright fruit aroma and initial flavor. Fine tannins balance this wine on the finish. Bracing acidity renders this wine perfect for lamb ragu with manchego grits. — 9 years ago

Kurt Beers

9.4

I smell cigars and meat jamon is present. amazing taste — 9 years ago

Steve R

9.0

A little bit rounder of a Rioja with rich slightly baked red fruit and an acceptable presence of oak. Still lean at 13.5% though. Enjoying on a rooftop in Madrid with some jamon and queso chozo and its fucking perfect. — 10 years ago

Livio Pastorino

9.1

Un vino fresco lo acompañamos con unos sandwiches de jamon del país y queso edam, enbadurnados con mostaza gourmet delicioso! — 10 years ago

Kimberly Anderson

8.9

Very subtle nose of black cherry. Dark red fruit, leather, tobacco. Firm tannins and enough acidity to stand up to marinated artichoke hearts and Iberico jamon. — 7 years ago

with Chad

Jeremy Autry

8.9

Really good for the $. — 8 years ago

Phil G

9.2

Perfect acid and fruit and biscuits. Delicious with Jamon Iberico chips... — 8 years ago

John Affeldt

8.9

Surprised by the complexity of this blend. Catalonian Grenache and Carignan. Went well with the jamon iberico but especially the mackeral kimchee wrap. — 9 years ago

Evan Bloom

9.1

One of the darkest wines I've recently seen- almost purple. Full bodied, smooth tannins, black berries, hint of coffee, vanilla. Would be great with gamey meat, or jamon, but still wonderful on its own. — 9 years ago

Dan Michael

9.0

Juicy and delicious, perfect for the patatas Bravas and jamon imberico, yum! — 9 years ago

Jonathan Haysom

8.9

Light, ruby red and delicious. Pair it with some light cheese and some great Jamon. — 10 years ago

with alexandre

Alia Connor

9.0

Perfection with our jamon iberico and clams and mussels and octopus rice — 7 years ago

Christophe Lamy

9.1

2015. Light red colour. Light spice and smoke, caramelised bbq, slight red fruit first nose. Whole green peppercorn and jamon second nose. Light in the mouth. Tannic spicy but not astringent. Cold and clean in the finish. — 8 years ago

with Eric

Michael Piaker

9.3

12 August 2017. Bar Jamon, New York, NY. — 8 years ago

Harri Mäki

8.9

Robust, self assured. With jamon iberico and seriously thick olive oil. — 9 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 9 years ago

with Kasey

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 10 years ago