Mike Ancuta

9.0

Great bottle, 100% Grenache with 25% whole cluster. Cherry and red berry along with some spice notes with some a good tannin structure. Some meaty and minerality notes also come around. — 9 years ago

Neal Ferry

9.4

How do these people do it... another fantastic bottle.... — 10 years ago

with Tom

Norma Munoz

9.0

I found this bottle way in the back at the bottom of my wine cellar. Really wasn't expecting much out of it but whoa!! It was from a shipment I received from California Wine Club. Haven't been a member for over a year now! It was exquisite! Absolutely inoffensive. Super easy to drink for a Zinfandel. Had shrimp soup with it. Phenomenal. Will look for it in the future! Salud!! — 10 years ago

Justin Hansohn

9.0

Fat! Slutty! Gulpable! A little hefty going rate of $38 on the shelf for what I consider value, but by all means totally pleasure able. — 10 years ago

Richard Lewis

9.5

The main problem was that we opened it far too soon! A remarkable wine, beautifully light and deep at the same time. A lesson in not judging by alcohol % - you would never know it was 14.8. — 11 years ago

with Lynne

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago

with Claire

Jeff Sidwell

Owner Bon! Gourmet

9.1

Excellent balance of oak and tannins — 11 years ago

Jim Kuhner

Sales/Marketing, Dunstan

9.3

New Claim Jumper Rose of Mourvèdre. Stunningly good. Fresh, zingy, lemonade. 1L bottle. 1 time only production. — 11 years ago

frank delzio

9.1

Great. . Some of these wines get to funky as they are "Natural " — 12 years ago

with Jim and Winehouse

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Really nice, easy to drink with or without food. — 13 years ago

Ethan Lundgaard

9.3

First orange wine. I must investigate further. — 9 years ago

Nancy Bernstein

9.0

Love this — 10 years ago

Ted

9.4

Tart cherry/cranberry, leather. It has a nice edge to it. Well done — 10 years ago

with Jeni

Kristie M. Connor

9.5

Dried cherries dried raspberries Herbal, rose, carnAtion. light bodied medium acidity — 10 years ago

Spinning_spins

9.6

Amontillado style, fantastic! — 11 years ago

Kristen Lew

9.0

Good solid zin, not overwhelming. — 11 years ago

Brandon Boesch

9.1

Really great acidity, light fruit, just lovely. — 11 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago

Jon Ruyle

9.1

Oh, happy! — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 12 years ago

with Scott

Michael Ochsner

9.0

Great richness in balance. $15 I — 9 years ago

Tree Kilpatrick

8.9

Pretty similar nose as the 2014. Flavor is black and red fruits with plenty of acid and some nice jammy flavors. — 9 years ago

Christian Bronstein

9.2

Friday night grilled burgers and a great example of Gamay.....perfect combination for a warm night — 10 years ago

Antonio Gianola

9.0

Favorite rum from any country. Perfect stuff. Brown sugar and spiced maple syrup — 10 years ago

Patrick Flemming

9.1

Thanks, @Christian! — 11 years ago

with Catherine, C and 1 other

Adriana Banks

9.5

With Mark Monroe — 11 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 11 years ago

Ryan Guillen

8.9

Neutral wine with notes of honey, citrus, butter, and over ripe banana. A lot of butter for this type of wine. — 11 years ago

Layla Sweeney

10

This is the best white wine I have ever had. I usually do not like white wine and find that it tastes like a fish bowl but this wine has a hint of peach and fruit. It doesn't leave your mouth dry and is a wonderful refreshing drink. Especially in the summertime. — 11 years ago

Michael Magers

9.4

Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 12 years ago