Eva Harvard

8.9

Smooth Chardonnay — 7 years ago

Nick Wang

10

Amazing wine for beginners. Light, fruity and easy drinking. Relatively high acidity. Recommend it to anyone starting out with wine. — 8 years ago

Liz McNeal

9.5

Smokey nice with Ribeye — 9 years ago

Matt Leader

9.3

A legend in its own realm. — 9 years ago

PABA

9.0

Part of vertical tasting (08; 05; 03)
All open 1 hr early.
05 still good. Drink soon. — 10 years ago

Erica Golden

9.1

Well, I have a rough time pairing five-alarm chili with wine, but the mild chili I just made goes perfectly with this wine. It is a delightful marriage. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago

Ollie May

9.1

Good development, earthy, chocolatey-mess - 90£ ish for a bottle (between 3, not made of money) looks like you can get one at Hedonism Wines (West London) for c. 43£ — 7 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 8 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 9 years ago

Marcelo Priolli Fonseca

9.4

Smooth and wonderful!! Perfect pairing a "tambaqui" — 10 years ago

J Manncini

8.9

Excellent Cab for the price — 10 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 11 years ago

Michael Nagdimunov

9.1

Barons de Rothschild Bordeaux "France" — 13 years ago

with Ilya

Ntochi

9.5

My perfect wine. Loved it. Smooth, medium weight. — 7 years ago

Matt Austin

9.0

Good complexity and just a touch off-dry — 8 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 9 years ago

Nelsie Birch

9.0

Solid. Smooth. Right level of boldness — 10 years ago

with Walter

Adam Greenberg

8.9

Very nice French red blend. Predominately Merlot, went well with pepper encrusted steak, grilled Brussels Sprouts and cauliflower rice — 10 years ago

Mallory Russo

9.9

Clean, refreshing, not sweet. Slightly effervescent — 11 years ago