Maxwell Andrle

9.5

Really impressed with this one. Very enjoyable and interesting. — 9 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Paul Coletta

9.4

Stunning. — 10 years ago

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

with Gary

Paul O

9.0

2009. Very drinkable. — 11 years ago

Tom Dare

9.0

2014 very delicate, subtle. — 11 years ago

Gilbert Van Hassel

8.9

Nothing but fruit. — 11 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Florian Feder

9.3

Blew me away. Mineral, wet grass. — 9 years ago

Jonathan Kozaczuk

9.1

I actually enjoyed this quite a bit. Herbaceous, acidic, has some cranberry, almost a ruby red grapefruit thing going on. Not super complex, but also not a new world fruit blast, which is a plus. — 10 years ago

Eva Harvard

9.0

Dinner with Alex family — 10 years ago

Jbatten

9.0

A real surprise...a silky smooth, fruity find from Germany. Enjoyed at the German Gymnasium behind St Pancras. — 10 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago

Matt Leader

9.3

A legend in its own realm. — 11 years ago

Jason Silverstein

9.5

a gift from Jed — 11 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

August 4, 2014 disgorgement. A bit richer, fleshier and honied than the December 2013 disgorgement. Yummy! — 11 years ago

Clayton Bahr

9.5

Ripe raspberry, dried cherry, roses — 11 years ago

Jonathan Van Gorp

9.0

August Hills — 12 years ago

Mike Trigg

9.0

Thanks Kurt! — 10 years ago

with Kurt

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

Chris Harvey

8.9

German Pinot Noir. Pretty tasty! — 10 years ago

Joe Gravante

9.0

mellow and drinkable — 10 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 11 years ago

Craig Haarmeyer

8.9

Very good, especially considering the price. Melon, citrus, spice but a little too sweet, or maybe not enough texture. — 11 years ago

Adam Shane

9.3

My first cote rotie. — 11 years ago

Michael Kotrady

9.0

2010 vintage, very nice. — 11 years ago

Peter O'Keefe

9.3

With herb crusted pork tenderloin... — 12 years ago

with Cary

Brooks Winery

Managing Director Brooks Winery

9.8

College send off of our neighbor! First kid of the rat pack to take off. Must....drink...yummy....stuff! — 13 years ago