Dan R

9.1

This was great. Crystal clean, vibrant and intense. Stone fruit and white flowers on the nose. Palate is grippy, this wine is exciting and energetic, with a squeeze of lemon chasing the stone fruit palate. A touch of bitterness on the finish and great acidity. Serious wine. Quite young, Impressive. — 3 years ago

Ned Gray Creed

9.1

From the magnum. I am history. — 6 years ago

with Mark

Ely Cohn

9.2

Just one of the best chardonnays made. Period. Pineapple, kiwi, and butterscotch. — 6 years ago

Jonathan Pytko

8.9

A very nice cab/merlot blend. Fruit forward without being heavy — 7 years ago

Peter Wassam

9.2

Fire. Peach, strawberry, deep, intense, so flames if I was less drunk I would describe it more — 7 years ago

Kory Riley

9.0

Slovenian wine was an unknown to me but something I will strive to remedy after trying this. Complex and beautiful. — 8 years ago

with Brandon

Devin Bostick

9.5

Smell tarragon, cherry, leather, lamb maybe but subtle, color is blood, ruby, acid comes out right away with some tannin, cherry, leather, rhubbarb — 3 years ago

Ross Goldberg

9.0

Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 5 years ago

Ron Siegel

9.2

Citrus, bone dry, mineral, clean & pure with good acidity. — 6 years ago

with Matt

Derek Hearst

9.2

White flowers, orange pith and gravel. This wine was fantastic and it really shows how great orange wine can be. — 7 years ago

Michele Egan Sterne

9.4

Deeeelish - the golden color is a little deceiving. — 7 years ago

Phil Kessling

8.9

2007, Edi Simcic, Duet Lex, Goriska Brda, Slovenia. Merlot/Cab. Aged for 10 years in barrel before bottling. The new oak is there but not overpowering and well integrated. This is a big wine that paired well with ribeyes. — 8 years ago

Raul Puga

8.9

For a bubbles neophyte I wanted to venture out to Italian Sparkling wine. Pleasantly surprised #happythanksgiving — 8 years ago

Ely Cohn

9.2

So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 4 years ago

Mark Knapp

9.5

Pension Berc, Bled, Slovenia. Loved it. — 5 years ago

Hetty Forsyth

9.3

Crisp and refreshing. Hint of, oak, medium finish. — 6 years ago

Eric Manago

9.2

Beautiful deep orange. Stewed peaches, dried herbs, and mint. Savory, but still with some acid and structure. — 6 years ago

Marzia Brumat

Founder, Vinous

9.3

This is the Selection Version — 7 years ago

Riddley Walker

9.0

Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 8 years ago

Ira Schwartz

9.4

Idiosyncratic, singular, distinctive, you get the picture. The color is light but it does not lead you to its age. The nose pulls you in many directions, what is that smell I ask myself. One thing it is not and that is alcohol , which registers in at 10.5%. In the mouth very tart red fruit that jabs the inside of your mouth as if it contained pins. Very nice medium finish. A polarizing wine. — 8 years ago