Dan R

9.1

This was great. Crystal clean, vibrant and intense. Stone fruit and white flowers on the nose. Palate is grippy, this wine is exciting and energetic, with a squeeze of lemon chasing the stone fruit palate. A touch of bitterness on the finish and great acidity. Serious wine. Quite young, Impressive. — 4 years ago

Ross Goldberg

9.0

Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 6 years ago

Stuart Dershaw

9.0

Great acidity and taste recommended by sommelier — 7 years ago

Ely Cohn

9.2

Just one of the best chardonnays made. Period. Pineapple, kiwi, and butterscotch. — 8 years ago

Michele Egan Sterne

9.4

Deeeelish - the golden color is a little deceiving. — 8 years ago

Douglas Braun

8.9

Reminds me a little of Barbara it's a 2009 and it doing fine med plus acidity sour cherry — 9 years ago

Devin Bostick

9.5

Smell tarragon, cherry, leather, lamb maybe but subtle, color is blood, ruby, acid comes out right away with some tannin, cherry, leather, rhubbarb — 5 years ago

stefan Rakocevic

10

I work as a Waiter in Lustica bay and i Can say its such a beautifull wine!!! — 6 years ago

Mark Knapp

9.5

Pension Berc, Bled, Slovenia. Loved it. — 6 years ago

Hetty Forsyth

9.3

Crisp and refreshing. Hint of, oak, medium finish. — 7 years ago

Jonathan Pytko

8.9

A very nice cab/merlot blend. Fruit forward without being heavy — 8 years ago

Peter Wassam

9.2

Fire. Peach, strawberry, deep, intense, so flames if I was less drunk I would describe it more — 8 years ago

Riddley Walker

9.0

Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 9 years ago

Ely Cohn

9.2

So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 6 years ago

Zoran Korencan

9.1

Lošinj 08.08.2019 — 6 years ago

Riccardo Arrigoni

9.7

Magnum vineria movia Lubiana — 7 years ago

Ron Siegel

9.2

Citrus, bone dry, mineral, clean & pure with good acidity. — 7 years ago

with Matt

Marzia Brumat

Founder, Vinous

9.3

This is the Selection Version — 8 years ago

Aurash Jason Soroosh

9.5

Beautiful white wine. — 8 years ago

Julia Weinberg

9.6

Superstar from last night's #friulistudy led by the amazing @Mitja Sirk — 9 years ago

with Geoff