Really good 2013, miam — 10 years ago
Bang for ya buck!! — 11 years ago
Has aged well — 12 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago
I’ll have the whole bottle, please. — 8 years ago
Crushable. Great summertime wine. — 10 years ago
Beautiful. — 10 years ago
Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago
There's value here. Now need to try the Dead Arm. — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago
Makes sense that you could grow Grenache in the barossa valley, but this is the first I'd had. Damn. Beautiful ripe fruit, delicacy of the Rhone, some leather and spicy wood. — 10 years ago
Lot of fruit very easy to drink — 11 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Enchanted Path is always a solid Mollydooker bottle — 13 years ago
Scott Barber
Wine Educator Meadowood Napa Valley
Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago