Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago
I’ll have the whole bottle, please. — 8 years ago
Surprisingly good — 11 years ago
Really nice stuff — 13 years ago
Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
K L
Staple. Always great. — 2 years ago