Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 5 months ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 4 years ago
Still young for my tastes but checking in on a go-to producer. Killer with King Crab Salad sandwiches 🥪
This bottle was a bit slow out the gate and needed some air to reveal the magic inside. This bottle was a pick up from Corti Bros when passing through Sacramento via Tahoe.
Finesse, and beautifully prolific white wine structure all the way throughout.
Santa Cruz Mts represent! — 5 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago
Very pleasant, maybe needs a few more years — 4 months ago
Boysenberry, chocolate, cigar with nice finish — 6 months ago
This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 7 months ago
Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 9 months ago
Needs time — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 4 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 5 years ago
Winemaker dinner at Nari. Wine of the night? Tried several times throughout the night and while it was clearly dark, it was not oxidixed and tasted great — 5 months ago



Outstanding value at $16. Good body and acidity with floral notes. — 8 months ago
Outstanding. Not too sweet. Great flavor. Crisp but not acidic. Easy to drink and refreshing. — 4 years ago
Still a great Merlot but lots of dark fruit and feels alcoholic/hangover inducing. Their wines recently need to sit much longer than in the past. — 5 years ago
2015 Excellent, excellent!
Noah brought back from a trip. — 6 years ago
Jeremy Shanker
Sommelier at RN74
Cali Cab Grand Cru — 4 months ago