Pedro Rusk

Wine Educator Kendall Jackson

9.1

Mike D would say this wine is "Real nice" aromatics touch of body nice acid balance. Hardy be proud of this one for being everything you nailed it — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Starts off like late be-bop with a great groove ; if you listen to it for a while and pay attention, you realize it's gone full-on fusion, complicated and funky and electric. Do yourself a favor and try wait at least three hours for that last glass (or more). Thanks, @Hardy Wallace ! — 9 years ago

Tomi Mikkonen

9.2

Harvinaisen hyvä shiraz. Ostan uudelleen. — 10 years ago

Emp Ty

9.3

Very refined, delicious shiraz. — 10 years ago

Amy Lieberfarb

9.9

Bucher Vineyard rocks and so does winemaker Ed Thralls. Pinot with great sense of place, dark cherries, earthiness, with deep rich color . good blend of the fruit side and earth too. — 11 years ago

Christian Termini

10

Questo vino rappresenta l'eccellenza per due particolari motivi: il primo è la sua qualità indiscutibile classe ed eleganza finezza e persistenza; il secondo motivo che poi secondo non lo è questo è il primo vino che ho bevuto con te cuoricino mio ❤️❤️❤️ — 12 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

The Camillion. @Shiverick_Wines — 12 years ago

Charles Garrison

9.2

Bright red, tart fruits...just keeps getting better as the night progressed...another winner from Ed — 9 years ago

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 9 years ago

with Kim

Eric Urbani

9.4

Ed Rugg has been making this exceptional Cab from Stags Leap fruit since 2005. Excellent value wine. — 10 years ago

with Stephen

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Furthermore Pinot Noir

10

Ed Kurtzman knows how to make wine! — 11 years ago

Alessandro Rossi

9.5

1995 ... che grande bicchiere ! Vorrei non finisse mai , la versione è magnum , elegante e pieno, acidità ed equilibrio ai massimi livelli ! — 12 years ago

Frank Lancia

8.9

$5 world market — 12 years ago

Martin G Rivard

9.5

Another hit at the end of the evening. An awesome 100 pointer. Ed Snyder's Beau Vigne wines are always impressive — 9 years ago

Sharon MacAlpine

9.7

You're supposed to share it??? — 9 years ago

Mark Morgan

9.2

Simply delightful @Hardy Wallace — 10 years ago

Emil

9.1

Indense dark fruit, oak. Very good. — 10 years ago

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 11 years ago

with Nick and Hardy