Big, bold, spicy: you go through the entirety of all the red wine spectrum as you drink this. Enough oak to hold the 12 (12!) grapes used in this blend. — 11 years ago
Earthy and jammy. Very eclectic blend.
— 10 years ago
Delicious wine at the most amazing eclectic restaurant with good company...smooth tasty awesome wine — 10 years ago
oooooffff whoa nelly so eclectic #love #pinotblanc #alsace — 11 years ago
quite eclectic and beautifully dry — 12 years ago
From @Max Kogod and tasted blind. I thought it was a Grenache or Loire red. Fun to listen to Max talk about wine. He's a passionate, very well versed 35 year old with eclectic tastes for wines with unique terroir and back stories. — 10 years ago
This is go to Junmai, even if not in a standard size for sake nor glass. It has a silky texture and is hearty enough to stand up to my eclectic cooking. Tonight was with a pasta primavera with butter/miso/goat cheese. — 11 years ago
Muscat again tonight. Great pairing with our eclectic leftovers dinner - pizza, salmon, veggies, and freshly grilled broccoli. Yum! This muscat is as good as the one we had lady night. — 12 years ago
Dan Michael
Aromatic, high acid, balanced, so food friendly, such a good match to the eclectic small plates at Vernick. — 10 years ago